In Robert C. Solomon (ed.),
The passions. Notre Dame, Ind.: University of Notre Dame Press. pp. 1–36 (
1976)
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Abstract
Passions subsumes the natural human appetites (hunger, thirst, lust, and addictions); felt desires, such as urges, cravings, and impulses; some obsessions (obsessive emotions and compulsive obsessions); and the affections (agitations, moods, and emotions) of a living being. It is important to clarify the concept of emotion that is to locate it among the concepts of the passions thus construed, and to describe the differences between emotions and other passions. This chapter describes the conceptual boundaries that distinguish the emotions from other affections, such as agitations and moods; from felt desires, such as urges and cravings; from obsessions and appetites; and also from attitudes. Emotions are classified as negative or positive, according as to whether one would (normally) prefer to feel such emotions (delighted, excited, overjoyed, contented, amused, affection), or prefer not to be subjected to them (feeling bored, envious, jealous, frightened, sorrow, embarrassed, humiliated).