Why do vegetarian restaurants serve hamburgers? Toward an understanding of a cuisine

Semiotica 80 (1-2):61-80 (1990)
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10.1515/semi.1990.80.1-2.61

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Citations of this work

Food health policies and ethics: Lay perspectives on functional foods.Lotte Holm - 2003 - Journal of Agricultural and Environmental Ethics 16 (6):531-544.

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Collected papers.Charles S. Peirce - 1931 - Cambridge,: Belknap Press of Harvard University Press.
Culture and Practical Reason.Marshall Sahlins - 1978 - Science and Society 42 (2):232-235.

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