Beauty, Taste, Rhetoric, and Language

In Aaron Garrett & James Anthony Harris (eds.), Scottish Philosophy in the Eighteenth Century, Volume I: Morals, Politics, Art, Religion. Oxford, GB: Oxford University Press (2015)
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Abstract

This chapter discusses four principal themes of Scottish aesthetics over the course of the eighteenth century. The first is the question of ‘taste’ and its relation to the perception and reality of beauty. Does beauty exist independently of its being perceived, or is it in some sense the product of our perception? The second is the matter of aesthetic criticism. Can aesthetic judgements be rational, and if so on what basis? The third main topic is the rhetorical use of language. Is oratory an art? If it is, how does rhetoric relate to literary and poetic language, to the expression of thought and the cogency of argument? Finally, is there something to be learned on these subjects from the study of the origins of language? On each of these topics, the Scottish philosophers had interesting, insightful, and in some cases enduringly important things to say.

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Gordon Graham
Durham University

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