Cato Agr. 170 Tit. _Salsura pernarum ofellae Puteolanae_

Hermes 140 (4):501-504 (2012)
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Abstract

In paragraph 162 of Cato’s De agricultura there is an inconsistency between the topic announced in the headline - Salsura pernarum ofellae Puteolanae - and the subsequent text, as it is solely concerned with the salsura pernarum. All recent discussions assume that the text deals with two different recipes. In my paper, I suggest that, given Cato’s usus scribendi as well as the form of other recipes, Cato presents one recipe only: The headline specifies its name and alludes to the process of its production (in reversed order) so that neither et nor a comma should be inserted between pernarum and ofellae (as most editors have done ever since Merula’s editio princeps). Finally, I offer an explanation for the inconsistency between the different forms of the title in the rubrica and in the summarium that correspond to this paragraph.

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La salatura delle carni: nota a Catone, agr. 162,1–3 e Columella, rust. 12,55.Maria Jennifer Falcone - 2015 - Philologus: Zeitschrift für Antike Literatur Und Ihre Rezeption 159 (2):272-281.

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