Consumer Ethics, Harm Footprints, and the Empirical Dimensions of Food Choices

In Andrew Chignell, Terence Cuneo & Matthew Halteman (eds.), Philosophy Comes to Dinner: Arguments on the Ethics of Eating. Routledge. pp. 163-181 (2015)
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Mark Budolfson
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Is there a convincing case for climate veganism?Teea Kortetmäki & Markku Oksanen - 2020 - Agriculture and Human Values 38 (3):729-740.
Social norms and farm animal protection.Nicolas Delon - 2018 - Palgrave Communications 4:1-6.

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