Food, Ethics, and Society: An Introductory Text with Readings

, & (eds.)
Oxford University Press USA (2016)
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Abstract

Like the subtitle says, this is an intro to food ethics that also collects writings on food ethics by others. Topics include: animals, consumption, farming, identity, justice, paternalism, religion, and workers.

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2017

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0199321744   9780199321742
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Chapters

"Food Ethics and Religion".Tyler Doggett & Matthew C. Halteman
How to Argue for (and against) Ethical Veganism.Tristram McPherson
Act Consequentialism and Inefficacy.  (pages 210-214)Eliot Michaelson
A Kantian Response to Futility Worries?  (pages 215-218)Eliot Michaelson
"Compassionate Eating as Care of Creation" (revised and updated for Food, Ethics, and Society).  (pages 292-300)Matthew C. Halteman

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Author Profiles

Tyler Doggett
University of Vermont
Anne Barnhill
Mark Budolfson
University of Texas at Austin

Citations of this work

Moral vegetarianism.Tyler Doggett - 2018 - Stanford Encyclopedia of Philosophy.
Republican food sovereignty.Matteo Bonotti - 2018 - Philosophy and Social Criticism 46 (4):390-411.

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