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Critical Animal Studies: An Introduction

State University of New York Press (2013)

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  1. Fabricated Truths and the Pathos of Proximity: What Would be a Nietzschean Philosophy of Contemporary Technoscience?Hub Zwart - 2019 - Foundations of Science 24 (3):457-482.
    In recent years, Nietzsche’s views on (natural) science attracted a considerable amount of scholarly attention. Overall, his attitude towards science tends to be one of suspicion, or ambivalence at least. My article addresses the “Nietzsche and science” theme from a slightly different perspective, raising a somewhat different type of question, more pragmatic if you like, namely: how to be a Nietzschean philosopher of science today? What would the methodological contours of a Nietzschean approach to present-day research areas (such as neuroscience, (...)
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  • The animal condition in the human condition: Rethinking Arendt’s political action beyond the human species.Diego Rossello - 2022 - Contemporary Political Theory 21 (2):219-239.
    This article puts Arendt’s conception of non-human animal appearance into a productive dialogue with recent developments in critical animal studies and animal rights theory within which notions such as agency, zoopolis, and animal agora play an important role. By reinterpreting the animal condition in Arendt’s account of the human condition, it demonstrates her potential contribution to political theory in a world where non-human-animals and nature are seen as making claims of entry into the political community. By emphasizing Arendt’s later work, (...)
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  • Animal Killing and Postdomestic Meat Production.Istvan Praet & Frédéric Leroy - 2017 - Journal of Agricultural and Environmental Ethics 30 (1):67-86.
    The act of animal killing affects the human psyche in manners that are culturally contingent. Throughout history, societal attitudes towards the taking of animal lives have mostly been based on deference and/or dominion. Postdomestic societies have evolved in fundamentally different ways. Meat production is abundant yet concealed, animals are categorized and stereotyped, and slaughter has become a highly disquieting activity. Increased awareness of postdomestic meat production systems raises a moral polemic and provokes disgust in some consumer segments. Overall, a heterogeneous (...)
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