In an effort to give a historical depth to recent discussions on taste in Aesthetic theory, this paper recovers a 19th century Hungarian paradigm. While taste first came to the forefront of philosophical reflection with the Enlightenment and especially with Kant, by now there is a growing literature on the survival of that discourse in the first half of the 19th century. The present author contributed to the research, which tried to show that in Hungary Count István Széchenyi, an influential (...) political reformer, can be regarded as an author, who for socio-political reasons relied heavily on the British discourse of politeness and taste. This paper aims to show that the same discourse lived on and was employed in the second half of the 19th century in socio-political debates. The example is Baron Zsigmond Kemény, an admirer and follower of Széchenyi, who transformed the discourse into a bourgeois political-educational program. (shrink)

Clips mostly from Wikipedia, assembled by A. Szabolcsi in 2007. Selection based on lectures by Professor Zsigmond Telegdi at ELTE, Budpest, in the 1970s.

Some central issues offin-de-siècle Hungarian philosophy and intellectual tradition can be retrieved from the writings of József Eötvös and his mid-nineteenth century contemporaries. An ambiguous attitude towards metaphysics, emphasis on sociological issues as well as a regional perspective are apparent in his texts prior to the emergence of the great fin-de-siècle generation of Hungarian intellectuals. They survived the Habsburg Empire thanks to the post-Monarchical literary tradition and Péter Esterházy's works; they provided an adequate vocabulary for the Central European experience following (...) the Soviet Era. (shrink)