1.  13
    Cross-Sector Partnerships and the Co-creation of Dynamic Capabilities for Stakeholder Orientation.Domenico Dentoni, Verena Bitzer & Stefano Pascucci - 2016 - Journal of Business Ethics 135 (1):35-53.
    This paper explores the relationship between business experience in cross-sector partnerships and the co-creation of what we refer to as ‘dynamic capabilities for stakeholder orientation,’ consisting of the four dimensions of sensing, interacting with, learning from and changing based on stakeholders. We argue that the co-creation of dynamic capabilities for stakeholder orientation is crucial for CSPs to create societal impact, as stakeholder-oriented organizations are more suited to deal with “wicked problems,” i.e., problems that are large, messy, and complex. By means (...)
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  2.  12
    Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia.Stefano Pascucci, Domenico Dentoni & Isabel Miralles - 2017 - Agriculture and Human Values 34 (4):833-854.
    Despite the proliferation of sharing economy initiatives in agri-food systems, the recent literature has still not unravelled what sharing exactly entails from an organizational standpoint. In light of this knowledge gap, this study aims to understand which resources are shared, and how, in a heterogeneous set of sharing economy initiatives in the context of food and agriculture. Specifically, this study compares the organization of various forms of alternative food networks, which are recognized to be frugal forms of sharing economy initiatives, (...)
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  3.  25
    Relationship Patterns in Food Purchase: Observing Social Interactions in Different Shopping Environments.Clara Cicatiello, Barbara Pancino, Stefano Pascucci & Silvio Franco - 2015 - Journal of Agricultural and Environmental Ethics 28 (1):21-42.
    The social dimension of purchase seems particularly important when it comes to food, since it can contribute to foster “consumers’ embeddedness” in the local food system. The discussion on this topic is growing after the emergence of alternative food networks , which are thought to have potentials to re-connect the different actors of local food systems, and/or to strengthen the existing social ties among them. This study focuses on the evaluation of the degree of sociality in different food shopping environments. (...)
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