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  1.  32
    Third-Party Certification, Sponsorship, and Consumers’ Ecolabel Use.Nicole Darnall, Hyunjung Ji & Diego A. Vázquez-Brust - 2018 - Journal of Business Ethics 150 (4):953-969.
    While prior ecolabel research suggests that consumers’ trust of ecolabel sponsors is associated with their purchase of ecolabeled products, we know little about how third-party certification might relate to consumer purchases when trust varies. Drawing on cognitive theory and a stratified random sample of more than 1200 consumers, we assess how third-party certification relates to consumers’ use of ecolabels across different program sponsors. We find that consumers’ trust of government and environmental NGOs to provide credible environmental information encourages consumers’ use (...)
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  2.  17
    Strategic Alliance Formation and Structural Configuration.Haiying Lin & Nicole Darnall - 2015 - Journal of Business Ethics 127 (3):549-564.
    While previous research considering the emergence of strategic alliances has typically viewed their formation through a single theoretical lens, we suggest that multiple theoretical perspectives are needed to understand their complexity. This research conceptually integrates the resource-based view and institutional theory to assess variations in firm-level motivations to form strategic alliances. Applying these ideas to the context of complex environmental problems, we propose that strategic alliances typically are either competency- or legitimacy-oriented, and that four structural dimensions characterize both types of (...)
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  3.  11
    Why firms mandate ISO 14001 certification.Nicole Darnall - 2006 - Business and Society 45 (3):354-381.
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  4.  22
    Environmental and Sustainability Management Systems in the Wine Industry.Mark Cordano, Jim Collins, Nicole Darnall, Ed Quevedo & Alan York - 2005 - Proceedings of the International Association for Business and Society 16:199-199.
    This is just a brief description of the people involved and activities that occurred during a full-day pre-conference event that included a winery tour, a luncheon, apanel discussion of management systems, and a wine tasting. We completed a facility tour at Gallo’s Frei Ranch Winery that highlighted the environmental performance opportunities that exist for wine production. The rest of the day’s schedule was held at MacMurray Ranch. There was a panel that featured presentations and discussions about Gallo of Sonoma’s sustainability (...)
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  5.  32
    Sustainability and Environmental Standards: Seeking Competitive Distinction at Damaì Lovina Villas Case & Teaching Note.Nicole Darnall & Mark B. Milstein - 2007 - Proceedings of the International Association for Business and Society 18:497-498.
    This case and teaching note focuses on the efforts of a small, boutique hotel located in North Bali, Indonesia to generate competitive advantage in the marketplace through the adoption of sustainability practices and environmental standards. It raises questions around the nature of innovation and competition, particularly in the context of an emerging economy.
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