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  1.  21
    Haptic Taste as a Task.Nicola Perullo - 2018 - The Monist 101 (3):261-276.
    In this essay I propose a new theory of taste, starting from the assumption of the multisensorial and ecological approach to the senses, as proposed by Gibson in his psychology of perception and by Dewey in his philosophy and aesthetics. In contrast with an optical approach to tastes and tasting, here I propose the concept of haptic taste to describe a perceptual engagement deeply involved in the processes of experiencing food and beverages, although my examples are mostly related to wine. (...)
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  2.  9
    Aesthetics Without Objects: Towards a Process-Oriented Aesthetic Perception.Nicola Perullo - 2022 - Philosophies 7 (21):21.
    In this paper, I suggest an aesthetic model that is consistent with anti-foundational scientific knowledge. How has an aesthetics without foundation to be configured? In contrast to the conventional subject/object model, with idealistic and subjective aesthetics, but also with object-oriented assumptions, I suggest that aesthetics has to be characterized as relational aesthetics in terms of process-oriented perception and that this leads to an _Aesthetics Without Objects_ approach. The relational nature of processes means that they do not happen _inter_-, that is, (...)
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  3. Bestie E Bestioni Il Problema Dell'animale in Vico.Nicola Perullo - 2002
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  4.  39
    Wineworld: Tasting, Making, Drinking, Being.Nicola Perullo - 2012 - Rivista di Estetica 51:3-48.
  5.  17
    Wineworld. New Essays on Wine, Taste, Philosophy and Aesthetics.Nicola Perullo - 2012 - Rivista di Estetica 51:3-48.
  6. Filosofia della gastronomia laica.Carola Barbero & Nicola Perullo - 2010 - Rivista di Estetica 45.
     
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  7. Estetica ecologica: percepire saggio, vivere corrispondente.Nicola Perullo - 2020 - Milano: Mimesis.
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  8.  6
    When to Eat Meat? Toward a Diet of Caring.Nicola Perullo - 2018 - In Gianfranco Marrone & Dario Mangano (eds.), Semiotics of Animals in Culture: Zoosemiotics 2.0. Springer Verlag. pp. 21-32.
    With this text I would like to suggest the idea that vegetarianism, understood as a “principle choice” based on rational arguments and ethical norms, is supportive of and in line with the philosophy that it usually intends to contend, that is, the individualistic and anthropocentric subjectivism that is typical of the most striking tradition of Western metaphysics. Since I do not believe in the goodness and effectiveness of this model and tradition, I intend to point out that classic, rigid vegetarianism (...)
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  9. Bestie e bestioni. Vico e il problema dell'animalità.Nicola Perullo - 1998 - Bollettino Del Centro di Studi Vichiani 28:91-120.
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  10.  4
    Estetica Ecologica. Percepire Saggio, Vivere Corrispondente di Nicola Perullo.Nicola Perullo, Manlio Iofrida & Giovanni Fava - 2020 - Aisthesis. Pratiche, Linguaggi E Saperi Dell’Estetico 13 (1):181-192.
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  11.  7
    Aldo Giorgio Gargani, in memoriam.Nicola Perullo - 2009 - Rivista di Estetica 42:211-212.
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  12.  2
    Estetica Aromatica.Elena Mancioppi & Nicola Perullo - 2020 - Rivista di Estetica 73:118-135.
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  13.  1
    Dell'aptico. Tempo, Temperatura E Alimento.Nicola Perullo - 2018 - Kaiak 5.
    In this essay, I will present one part of a theory on haptic that is moving along the path and that will be narrated more broadly in a future book. Here, I will connect the haptic to the topic of hot/cold, making first some general considerations about it, then proposing arguments and examplestaken from the domain of food and cooking. Hence, I will restrict to some reflections with the haptic perspective under the lens of the temperature issue with respect to (...)
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  14.  1
    Cibo, piacere, evoluzione.Nicola Perullo - 2013 - Rivista di Estetica 54:229-238.
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