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Mark Finlay [7]Mark R. Finlay [4]
  1.  36
    Academic Drift In German Agricultural Education.Mark R. Finlay - 2007 - Minerva 45 (3):349-352.
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  2.  10
    Fermentation: Vital or Chemical Process?Mark R. Finlay - 2009 - Annals of Science 66 (3):419-421.
  3. Science, Promotion, and Scandal: Soil Bacteriology, Legume Inoculation, and the American Campaign for Soil Improvement in the Progressive Era.Mark R. Finlay - 2015 - In Sharon Kingsland & Denise Phillips (eds.), New Perspectives on the History of Life Sciences and Agriculture. Springer Verlag.
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  4.  16
    Edward B. Barbier. Scarcity and Frontiers: How Economies Have Developed through Natural Resource Exploitation. xviii + 747 pp., tables, index. Cambridge: Cambridge University Press, 2011. $48. [REVIEW]Mark Finlay - 2013 - Isis 104 (3):594-595.
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  5.  18
    Justus von Liebig und Julius Eugen Schlossberger in ihren Briefen von 1844-1860: Zugleich ein Beitrag zur Geschichte physiologischen Chemie in Tubingen. Justus von Liebig, Julius Eugen Schlossberger, Fritz Hesse, Emil HeuserEntwicklung und Institutionalisierung der Agriculturchemie im 19. Jahrhundert: Liebig und die Landwirtschaftlichen Versuchsstationen. Ursula Schling-Brodersen. [REVIEW]Mark R. Finlay - 1990 - Isis 81 (3):582-584.
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  6.  7
    Kees Gispen. Poems in Steel: National Socialism and the Politics of Inventing from Weimar to Bonn. xvi + 356 pp., figs., bibl., index. New York: Berghahn Books, 2002. $75. [REVIEW]Mark Finlay - 2003 - Isis 94 (2):404-405.
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  7.  11
    Power Struggles: Scientific Authority and the Creation of Practical Electricity before Edison. [REVIEW]Mark Finlay - 2012 - Annals of Science 69 (1):149-152.
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  8.  17
    Vaclav smil, enriching the earth: Fritz Haber, Carl Bosch, and the transformation of world food production. Cambridge, ma and London: Mit press, 2001. Pp. XVII+338. Isbn 0-262-19449-X. £23·95. [REVIEW]Mark Finlay - 2002 - British Journal for the History of Science 35 (1):97-123.