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  1.  1
    Essays in Memory of Richard Helgerson: Laureations.Leonard Barkan, Frances Dolan, Heather Dubrow, Edwin M. Duval, Margaret Ferguson, Barbara Fuchs, Patricia Fumerton, Andrew Hadfield, Patricia Clare Ingham, Andrew McRae, Shannon Miller, James Nohrnberg & Michael O'Connell (eds.) - 2011 - University of Delaware Press.
    Essays in Memory of Richard Helgerson: Laureations brings together new essays by leading literary scholars of the British and European middle ages and early modern period who have been influenced by the groundbreaking scholarship of Richard Helgerson. The contributors evince the ongoing impact of Helgerson's work in critical debates including those of nationalism, formal analysis, and literary careerism.
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  2. The Hungry Eye: Eating, Drinking, and European Culture From Rome to the Renaissance.Leonard Barkan - 2021 - Princeton: Princeton Univeristy Press.
    In discussions of arts and culture, food and drink are often relegated to the realms of mere decoration or mere necessity. However, like the term taste, which begins as one of the five senses but comes to be understood as the most sweeping term for human sensibility, eating and drinking can also be fundamental aesthetic experiences. In this book, author Leonard Barkan covers millennia of Western aesthetic and cultural activity, tracing the history of eating and drinking across literature, art, philosophy, (...)
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    Feasts for the Eyes, Foods for Thought.Leonard Barkan - 1999 - Social Research: An International Quarterly 66.
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