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Jere L. Gilles [3]Jere Gilles [1]
  1.  25
    Choice and voice: creating a community of practice in KwaZulu-Natal, South Africa.Mary K. Hendrickson, Jere L. Gilles, William H. Meyers, Kenneth C. Schneeberger & William R. Folk - 2014 - Agriculture and Human Values 31 (4):665-672.
    The development and utility of genetically modified crops for smallholders around the world is controversial. Critical questions include what traits and crops are to be developed; how they can be adapted to smallholders’ ecological, social and economic contexts; which dissemination channels should be used to reach smallholders; and which policy environments will enable the greatest benefits for smallholders and the rural poor. A key question is how the voices of smallholders who have experience with or desire to use GM technologies (...)
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  2.  46
    Gender and resource management: Households and groups, strategies and transitions. [REVIEW]Corinne Valdivia & Jere Gilles - 2001 - Agriculture and Human Values 18 (1):5-9.
    Rural families must constantly negotiate their livelihoods by obtaining access to natural resources, labor, capital, knowledge, and markets. Successful negotiation leads to enhanced family well-being and sustainable use of natural resources. Unsuccessful negotiation threatens family survival, threatens sustainable use of natural resources, and reduces bio-diversity. These negotiation processes are mediated by gender relations. The ideas of negotiation and of survival strategies outlined here provide a framework within which the articles of this issue can be situated. The articles are the result (...)
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  3.  34
    Social research in international agricultural R&D: Lessons from the small ruminant CRSP. [REVIEW]Constance M. McCorkle, Michael F. Nolan, Keith Jamtgaard & Jere L. Gilles - 1989 - Agriculture and Human Values 6 (3):42-51.
    The uses of the most “social” of the social sciences—sociology and anthropology—in international agricultural research and development (R&D) have often been poorly understood. Drawing upon a decade of work by the Sociology Project of the Small Ruminant Collaborative Research Support Program, this article exemplifies how and where social scientists can and have contributed to major development initiatives, and it illustrates some of the larger lessons to be learned for human values concerns in international agriculture.
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