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  1.  13
    Propertius on the Parilia (4.4.73–8).James L. Butrica - 2000 - Classical Quarterly 50 (02):472-.
    The necessity of emending immundas… dapes in 78 to immundos… pedes has long been recognized, but I argue here that the text is unsatisfactory in three further respects: the difficulties of style, sense, and punctuation in 73–75; diuitiis in 76, wrongly retained by most editors and, when emended, wrongly emended to deliciis; and raros in 77, of which no satisfactory explanation has been offered.
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  2.  17
    Pinotti Primus ingredior. Studi su Properzio. Pp. 258. Bologna: Pàtron Editore, 2004. Paper, €20. ISBN: 88-555-2759-2.James L. Butrica - 2006 - The Classical Review 56 (1):246-247.
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  3.  30
    Pinotti (P.) Primus ingredior. Studi su Properzio . (Testi e Manuali per l'Insegnamento Universitario del Latino 84.) Pp. 258. Bologna: Pàtron Editore, 2004. Paper, €20. ISBN: 88-555-2759-. [REVIEW]James L. Butrica - 2006 - The Classical Review 56 (01):246-.
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  4.  20
    The New Teubner Tibullus. [REVIEW]James L. Butrica - 1989 - The Classical Review 39 (2):211-212.
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  5.  32
    The New Teubner Tibullus - Georg Luck: Albi Tibulli Aliorumque Carmina. Pp. xxxvii + 117. Stuttgart: Teubner, 1988. DM 52. [REVIEW]James L. Butrica - 1989 - The Classical Review 39 (2):211-212.
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