Results for 'Food ethics'

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  1.  24
    Food Ethics: A Critique of Some Islamic Perspectives on Genetically Modified Food.Mariam al-Attar - 2017 - Zygon 52 (1):53-75.
    This article critiques some Islamic approaches to food ethics and the debate over genetically modified food. Food ethics is a branch of bioethics, and is an emerging field in Islamic bioethics. The article critically analyzes the arguments of the authors who wrote in favor of genetically modified organisms from an Islamic perspective, and those who wrote against GMOs, also from an Islamic perspective. It reveals the theological and the epistemological foundations of the two main approaches. (...)
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  2.  43
    Food, Ethics, and Society: An Introductory Text with Readings.Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.) - 2016 - Oxford University Press USA.
    Like the subtitle says, this is an intro to food ethics that also collects writings on food ethics by others. Topics include: animals, consumption, farming, identity, justice, paternalism, religion, and workers.
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  3. "Food Ethics and Religion".Tyler Doggett & Matthew C. Halteman - 2016 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), Food, Ethics, and Society: An Introductory Text with Readings. Oxford University Press.
    How does an engagement with religious traditions (broadly construed) illuminate and complicate the task of thinking through the ethics of eating? In this introduction, we survey some of the many food ethical issues that arise within various religious traditions and also consider some ethical positions that such traditions take on food. To say the least, we do not attempt to address all the ethical issues concerning food that arise in religious contexts, nor do we attempt to (...)
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  4.  5
    Food Ethics: The Basics.Ronald Sandler - 2014 - Routledge.
    Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally produced foods ethically superior to globally sourced foods? • Do people in affluent nations have a responsibility to help reduce global hunger? • Should we embrace bioengineered foods? • What should (...)
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  5. Food Ethics.Robert K. Garcia - 2015 - In Robert Audi (ed.), Cambridge Dictionary of Philosophy, 3rd Edition.
  6. Food Ethics.Ben Bramble - forthcoming - In Hugh LaFollette (ed.), The International Encyclopedia of Ethics, 2nd print edition.
    Current food practices affect humans, animals, and the environment in ways that some regard as morally troubling. In this entry, I will explain the most important of these worries and what has been said in response to them. I will conclude with a brief discussion of one of the most interesting recent topics in food ethics, lab-grown meat, which has been proposed as a silver bullet solution to these worries.
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  7.  13
    Food Ethics.Paul Pojman (ed.) - 2011 - Wadsworth.
    The twenty one readings that make up this volume bring together a diverse group of voices.
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  8. Pet Food: Ethical Issues.Josh Milburn - 2016 - Encyclopedia of Food and Agricultural Ethics.
     
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  9.  60
    The Routledge Handbook of Food Ethics.Mary Rawlinson & Caleb Ward (eds.) - 2017 - London: Routledge.
    While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in (...)
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  10.  63
    The Oxford Handbook of Food Ethics.Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.) - 2017 - Oxford University Press.
    The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity. -/- Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociology. This Handbook provides a (...)
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  11. Food Ethics.David M. Kaplan - 2012 - In Jan Kyrre Berg Olsen Friis, Stig Andur Pedersen & Vincent F. Hendricks (eds.), A Companion to the Philosophy of Technology. Wiley-Blackwell.
     
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  12. Food Ethics in an Intergenerational Perspective.Michele Loi - 2017 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. Routledge. pp. 138--147.
     
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  13. Food Ethics I: Food Production and Food Justice.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.
    This piece surveys recent work on the ethics of food production and distribution, paying closest attention to animal agriculture, plant agriculture, food justice, and food sovereignty.
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  14.  91
    Food Ethics II: Consumption and Obesity.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.
    This article surveys recent work on some issues in the ethics of food consumption. It is a companion to our piece on food justice and the ethics of food production.
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  15.  31
    Food Ethics, Edited by Ben Mepham.Hugh Lehman - 1997 - Journal of Agricultural and Environmental Ethics 10 (2):203-205.
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  16.  52
    Food Ethics: Issues of Consumption and Production: Self-Restraint and Voluntaristic Measures Are Not Enough. [REVIEW]Rob Irvine - 2013 - Journal of Bioethical Inquiry 10 (2):145-148.
  17.  70
    Food Ethics: Paul Pojman , 2011, Wadsworth/Cengage Learning.Ben Mepham - 2013 - Journal of Bioethical Inquiry 10 (2):249-251.
    None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe? Is it produced by means which respect the welfare of animals and sustain the land? Are modern biotechnologies employed in food production immoral? This book addresses such issues by applying ethical principles to (...)
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  18.  35
    Consumer Ethics, Food Ethics, and Beyond.Mark Budolfson - 2020 - In College Ethics: A Reader on Moral Issues that Affect You, 2nd Edition. Oxford: Oxford University Press. pp. 582-596.
    When is it wrong to buy something? Is it wrong whenever the product was produced unethically? What if your purchase doesn’t make adifference to whether the unethical practice continues? What about purchasing and eating animal products specifically? And however answer all those questions, how should we engage with people who act wrongly as consumers? In this essay, Mark Budolfson provides some tools for thinking more clearly about these questions, arguing that we need to be careful to separate our assessment of (...)
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  19.  1
    Food Ethics of the Early Buddhism and Its Moral Educational Implications. 장승희 - 2018 - Environmental Philosophy 26:5-34.
  20.  21
    Consumer Food Ethics: Considerations of Vulnerability, Suffering, and Harm.Yana Manyukhina - 2017 - Journal of Agricultural and Environmental Ethics 30 (4):595-614.
    Over the past years, various accounts of ethical consumption have been produced which identify certain concepts as central to mediating the ethical relationship between the consumer and the consumed. Scholars across disciplinary fields have explored how individuals construe their ethical consumption responsibilities and commitments through the notions of identity, taking care and doing good, proximity and distance, suggesting the centrality of these themes to consumer engagement in ethical practices. This paper contributes to the body of research concerned with unravelling consumers’ (...)
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  21.  13
    Food Ethics: A Wide Field in Need of Dialogue.Matthias Kaiser & Anne Algers - 2016 - Food Ethics 1 (1):1-7.
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  22.  18
    From Field to Fork: Food Ethics for Everyone.Paul B. Thompson - 2015 - Oxford University Press USA.
    After centuries of neglect, the ethics of food are back with a vengeance. Justice for food workers and small farmers has joined the rising tide of concern over the impact of industrial agriculture on food animals and the broader environment, all while a global epidemic of obesity-related diseases threatens to overwhelm modern health systems. An emerging worldwide social movement has turned to local and organic foods, and struggles to exploit widespread concern over the next wave of (...)
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  23.  14
    Food Ethics.Ben Mepham (ed.) - 1996 - Routledge.
    None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe? Is it produced by means which respect the welfare of animals and sustain the land? Are modern biotechnologies employed in food production immoral? This book addresses such issues by applying ethical principles to (...)
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  24.  31
    Food Ethics.Ben Mepham (ed.) - 1996 - Routledge.
    None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe? Is it produced by means which respect the welfare of animals and sustain the land? Are modern biotechnologies employed in food production immoral? This book addresses such issues by applying ethical principles to (...)
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  25. A Short History of Food Ethics.Hub Zwart - 2000 - Journal of Agricultural and Environmental Ethics 12 (2):113-126.
    Moral concern with food intake is as old asmorality itself. In the course of history, however,several ways of critically examining practices of foodproduction and food intake have been developed.Whereas ancient Greek food ethics concentrated on theproblem of temperance, and ancient Jewish ethics onthe distinction between legitimate and illicit foodproducts, early Christian morality simply refused toattach any moral significance to food intake. Yet,during the middle ages food became one of theprinciple objects of monastic programs (...)
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  26.  27
    Food Ethics.Colin Patrick - 2012 - Teaching Philosophy 35 (1):99-101.
  27. Review of Food Ethics[REVIEW]Mark Fisher - 1998 - Environmental Values 7.
     
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  28. The Oxford Handbook of Food Ethics.Daniel Kelly & Nicolae Morar - forthcoming - Oxford University Press.
     
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  29.  54
    Paul Pojman (Ed): Food Ethics, Wadsworth, Cengage Learning, Boston, Massachusetts, 2012, 199 Pp, ISBN 9781111772307 David Kaplan (Ed): The Philosophy of Food, University of California Press, Berkeley, California, 2012, 320 Pp, ISBN 9780520269330. [REVIEW]Daniel Hicks - 2013 - Agriculture and Human Values 30 (4):657-658.
    Both of the books reviewed here are anthologies edited by philosophers, intended for use in undergraduate “ethics of eating” classes taught under the auspices of philosophy departments; I review them as a teacher of such a class. The Pojman anthology is rather outdated, and not recommended. The Kaplan anthology, by contrast, would be a valuable starting point or addition to such a class, though it could not carry the class on its own.
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  30.  32
    "Compassionate Eating as Care of Creation" (Revised and Updated for Food, Ethics, and Society).Matthew C. Halteman - 2016 - In Anne Barnhill, Mark Bryant Budolfson & Tyler Doggett (eds.), Food, Ethics, and Society: An Introductory Text With Readings. Oxford: Oxford University Press. pp. 292-300.
    Through careful interpretive analysis, the piece argues that the Christian cosmic vision reveals the wrongness of industrial animal agriculture and that taking up more intentional eating practices is a morally significant spiritual discipline for Christians. It also testifies to our claim in the introduction [to the "Food and Religion" chapter of *Food, Ethics, and Society*] that religious food ethics have practical advantages over purely secular ethics insofar as the latter usually tries to begin from (...)
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  31.  85
    The Emergence of Food Ethics.Paul B. Thompson - 2016 - Food Ethics 1 (1):61-74.
    Philosophical food ethics or deliberative inquiry into the moral norms for production, distribution and consumption of food is contrasted with food ethics as an international social movement aimed at reforming the global food system. The latter yields an activist orientation that can become embroiled in self-defeating impotency when the complexity and internal contradictions of the food system are more fully appreciated. However, recent work in intersectionality offers resources that are useful to both philosophical (...)
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  32.  2
    ‘Good’ Food: Islamic Food Ethics Beyond Religious Dietary Laws.Magfirah Dahlan-Taylor - 2015 - Critical Research on Religion 3 (3):250-265.
    In this article, I aim to contribute to the remedy of the current under-theorization of discourse on food ethics and politics from the perspective of the Islamic food tradition by proposing a formulation of an Islamic conception of food justice that extends the religious discourse on food beyond that of dietary laws. The conception of Islamic food justice that I propose makes explicit the connections between the religious, ethical, and political discourses on food. (...)
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  33.  2
    Building an Ethnic Food Ethic: The Case of the Ngigua Indigenous People of Southern Puebla, Mexico.Diosey Ramon Lugo-Morin - 2021 - Food Ethics 7 (1).
    Food ethics in the indigenous context is associated with a historical and profound relationship that indigenous groups have with nature. To address this relationship and identify the food uses associated with the maguey plant from a biocultural perspective among the Ngigua indigenous people living in the municipality of Tlacotepec de Benito Juárez in Puebla, the three main communities in the municipality of Tlacotepec de Benito Juárez that make use of the maguey plant were chosen. The study was (...)
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  34. Religious Dietary Practices and Secular Food Ethics; or, How to Hope That Your Food Choices Make a Difference Even When You Reasonably Believe That They Don't.Andrew Chignell - 2018 - In Mark Budolfson, Anne Barnhill & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. New York, USA: Oxford University Press.
    Religious dietary practices foster a sense of communal identity, certainly, but traditionally they are also regarded as pleasing to God (or the gods, or the ancestors) and spiritually beneficial. In other words, for many religious people, the effects of fasting go well beyond what is immediately observed or empirically measurable, and that is a large part of what motivates participation in the practice. The goal of this chapter is to develop that religious way of thinking into a response to a (...)
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  35.  10
    Special Issue: Food Ethics and Consumer Concerns.F. W. A. Brom & B. Gremmen - 2000 - Journal of Agricultural and Environmental Ethics 12 (2):127-139.
    The use of biotechnology in food productiongives rise to consumer concerns. The term ``consumerconcern'' is often used as a container notion. Itincludes concerns about food safety, environmental andanimal welfare consequences of food productionsystems, and intrinsic moral objections againstgenetic modification. In order to create clarity adistinction between three different kinds of consumerconcern is proposed. Consumer concerns can be seen assigns of loss of trust. Maintaining consumer trustasks for governmental action. Towards consumerconcerns, governments seem to have limitedpossibilities for public (...)
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  36.  30
    From the Guest Editors Food Ethics and Consumer Concerns.Frans W. A. Brom & Bart Gremmen - 2000 - Journal of Agricultural and Environmental Ethics 12 (2):111-112.
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  37.  39
    Stoicism and Food Ethics.William O. Stephens - 2022 - Symposion: Theoretical and Applied Inquiries in Philosophy and Social Sciences 9 (1):105-124.
    The norms of simplicity, convenience, unfussiness, and self-control guide Diogenes the Cynic, Zeno of Citium, Chrysippus, Seneca, Musonius Rufus, Epictetus, and Marcus Aurelius in approaching food. These norms generate the precept that meat and dainties are luxuries, so Stoics should eschew them. Considerations of justice, environmental harm, anthropogenic global climate change, sustainability, food security, feminism, harm to animals, personal health, and public health lead contemporary Stoics to condemn the meat industrial complex, debunk carnism, and select low input, plant-based (...)
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  38. The Ethics of Food: A Reader for the Twenty-First Century.Ronald Bailey, Wendell Berry, Norman Borlaug, M. F. K. Fisher, Nichols Fox, Greenpeace International, Garrett Hardin, Mae-Wan Ho, Marc Lappe, Britt Bailey, Tanya Maxted-Frost, Henry I. Miller, Helen Norberg-Hodge, Stuart Patton, C. Ford Runge, Benjamin Senauer, Vandana Shiva, Peter Singer, Anthony J. Trewavas, the U. S. Food & Drug Administration (eds.) - 2001 - Rowman & Littlefield Publishers.
    In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, (...)
     
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  39.  13
    Ronald L. Sandler: Food Ethics: The Basics.Thomas Cheney - 2015 - Environmental Ethics 37 (2):241-242.
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  40. Book Review The Routledge Handbook of Food Ethics Mary Rawlinson and Caleb Ward, Eds. Routledge, 2016. [REVIEW]Samantha Noll - 2020 - Humana Mente 13 (38).
  41.  9
    Kosher and Food Ethics. 이현식 - 2019 - Journal of Ethics: The Korean Association of Ethics 1 (125):81-103.
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  42.  16
    Anne Barnhill, Tyler Doggett, and Mark Budolfson, Eds., "The Oxford Handbook of Food Ethics." Reviewed By. [REVIEW]Christopher A. Bobier - 2019 - Philosophy in Review 39 (2):58-60.
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  43.  17
    The First European Congress on Agricultural and Food Ethics and Follow-Up Workshop on Ethics and Food Biotechnology: A US Perspective. [REVIEW]Jeffrey Burkhardt, Paul B. Thompson & Tarla Rae Peterson - 2000 - Agriculture and Human Values 17 (4):327-332.
    The first European Congress on Agriculturaland Food Ethics was held at Wageningen University andResearch Center (WUR), Wageningen, The Netherlands, March 4–6, 1999. This was the inaugural conference forthe newly forming European Society for Agricultural andFood Ethics – EUR-SAFE – and around two hundredpeople from across Europe (and a handful of NorthAmericans) participated. Following theCongress/conference, a small (16 people), two-dayworkshop funded in part by the US National ScienceFoundation focused on similarities and differencesbetween the US and the EU regarding (...)
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  44.  2
    Ronald L. Sandler: Food Ethics: The Basics: Routledge, 2015, ISBN 978–0–415-83,644-9. [REVIEW]Josh Milburn - 2020 - Food Ethics 5 (1-2).
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  45. Some Main Issues in Food Ethics and the Problems of Its Practice. 김완구 - 2014 - Environmental Philosophy 18:1-34.
  46.  14
    And Don't Forget Food Ethics.Paul Thompson - 2017 - American Journal of Bioethics 17 (9):22-24.
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  47.  23
    The Mini-Cup Jelly Court Cases: A Comparative Analysis From a Food Ethics Perspective.Suk Shin Kim - 2014 - Journal of Agricultural and Environmental Ethics 27 (5):735-748.
    This study compares and analyzes separate court rulings in three countries on “mini-cup jelly” (a firm jelly containing konjac and packaged in bite-sized plastic cups) from a food ethics perspective. While the Korean and US courts decided that the mini-cup jelly was defective, and that the manufacturers or importers were liable for damages in these cases, the Japanese court took an opposing stance in favor of the manufacturer. However, from an absolute and fundamental viewpoint, the jelly was unacceptable, (...)
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  48. Preprints First European Congress on Agricultural and Food Ethics.V. Beekman & F. Brom - unknown
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  49.  76
    Food, Consumer Concerns, and Trust: Food Ethics for a Globalizing Market. [REVIEW]Frans W. A. Brom - 2000 - Journal of Agricultural and Environmental Ethics 12 (2):127-139.
    The use of biotechnology in food productiongives rise to consumer concerns. The term ``consumerconcern'' is often used as a container notion. Itincludes concerns about food safety, environmental andanimal welfare consequences of food productionsystems, and intrinsic moral objections againstgenetic modification. In order to create clarity adistinction between three different kinds of consumerconcern is proposed. Consumer concerns can be seen assigns of loss of trust. Maintaining consumer trustasks for governmental action. Towards consumerconcerns, governments seem to have limitedpossibilities for public (...)
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  50.  4
    Time to Eat: The Importance of Temporality for Food Ethics.Megan Dean - 2022 - International Journal of Feminist Approaches to Bioethics 15 (2):76-98.
    Lack of time is a commonly reported barrier to healthy eating, but a literal lack of time is only one way that time may compromise eating well. This article explores how the first-personal lived experience of time shapes and is shaped by eating. I draw upon phenomenology and feminist theory to argue that the dynamic relationship between eating and temporality matters for food ethics. Specifically, temporalities and related ways of eating can be better or worse vis-à-vis key ethical (...)
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