In this paper, we aim to show how flavors – specifically food flavors – and the atmospheres they help create have a strong sociopolitical value. Smells are here dealt with as vector elements inscribed in the collective space; they, on the one hand, affect the way in which refusal or acceptance occur and, on the other, mold perceptual and fruition model. By «aromatic aesthetics», we refer to the dimension in which smells are related to peculiar atmospheric policies. Stemming from this (...) framework, we present the notions of sterilization, deodorization, and flavoring anew in the light of bodily, sensory and cognitive effects on the individual and on the relations with the surrounding world, particularly with food. The concoction of synthetic flavor mixtures and its subsequent perception cause atmospheric manipulations able to affect both collectively and individually the sense of smell. In contrast to this aggressive and standardizing practice, we try to outline an alternative approach based on the idea of engagement aiming to contribute to a complete ecological aesthetics. (shrink)

Initially conceived as an interview with the hybrid media artist Brian Goeltzenleuchter, this text gradually took the form of a conversation on various issues regarding olfactory art and the aesthetic significance of smell. Framing the artistic uses of odours in the context of contemporary art, the paper discloses some of its foundational traits, variations, and underlying impulses. By commenting on Goeltzenleuchter’s olfactory artworks through a philosophical perspective, this contribution covers a number of subjects including the notion of atmosphere, the socio-cultural (...) values and narratives conveyed by scents, the suggestive relationship between spaces and aromas, and the phenomenology of smells as compared to the experience of sounds. Consistent with how smell perception unfolds, the dialogue flows in a form that is not rigidly structured but airy, ephemeral, and fluid, developing a sequence of insights whose aim is, rather than scrutinising a specific topic, to evoke the essence of olfactory poetics as a whole. (shrink)

The relationship between smell and politics could appear obscure; and yet, when it comes to smell, questions about freedom and constriction, social and ontological mingling or distinctions, clearly arise. In this paper, I will especially focus on the domain of food as a clear example for describing some of the political ambivalences characterizing the sense of smell. The aim is to pave the way for a more detailed ‘sociopolitical aesthetics of smell’ to come. I will stress epistemological and social features (...) of odors in order to highlight their ambivalence in knowledge and community life. Perceivers and odors will emerge as mingled bodies, highlighting an ongoing process of material as well as emotional affection. Moreover, I will present some relevant examples of smell as social status symbols in relation to the aesthetic values linked to class hierarchy. Consumerism and scented goods will be lastly discussed in order to shade light on contemporary perceptual phenomena and their role in the socioeconomic dimension. (shrink)