4 found
  1.  33
    Kalaitzoglou Assesos: Ein geschlossener Befund südionischer Keramik aus dem Heiligtum der Athena Assesia . Mainz: Philipp von Zabern, 2008. Pp. xviii + 450, illus. €128. 9783805335003. Schattner Die Fundkeramik vom 8. bis zum 4. Jahrhundert v. Chr. . Mainz: Philipp von Zabern, 2007. Pp. xvii + 488, illus. €89. 9783805338271. [REVIEW]Alexandra Villing - 2010 - Journal of Hellenic Studies 130:256-258.
    Direct download (5 more)  
    Export citation  
  2.  17
    What Was the Colour of Athena's Aegis?Susan Deacy & Alexandra Villing - 2009 - Journal of Hellenic Studies 129:111-.
    The aegis is Athena's most intimate and widely-discussed attribute, yet one of its vital aspects has so far been largely neglected: its colour. We shall argue that the nature and the role of the aegis and of its bearer are reflected not only in its shape and decoration, but also in its colour and luminosity. As with Athena's glaukos eyes, the key to chromatic characterization and meaning lies in brightness rather than hue. Most often in literature and art, Athena's aegis (...)
    Direct download (6 more)  
    Export citation  
  3.  3
    Discerning Differences: Ion Beam Analysis of Ancient Faience From Naukratis and RhodesDiscerner les Différences : L’Analyse Par Faisceaux D’Ions de Faïences Antiques de Naucratis Et Rhodes.Andrew Meek, Anne Bouquillon, Patrice Lehuédé, Aurélia Masson, Alexandra Villing, Geneviève Pierrat-Bonnefois & Virginia Webb - 2016 - Techne 43:94-101.
  4.  1
    Spicing Wine at the Symposion: Fact or Fiction? Some Critical Thoughts on Material Aspects of Commensality in the Early Iron Age and Archaic Mediterranean World.Alexandra Villing - 2021 - Journal of Hellenic Studies 141:1-30.
    Interpretations of metal graters and pottery tripod bowls as Leitfossils of a trans-Mediterranean ‘orientalizing’ culture of spiced-wine consumption have of late become a staple of scholarship on sympotic banqueting, shaping our perception of ancient wine-drinking and its role in cross-cultural interaction in the first half of the first millennium BC. Yet a closer look at the evidence for spiced wine and the use of graters casts serious doubt on assumptions of a widespread practice of adding ‘spices’ to wine during the (...)
    Direct download (2 more)  
    Export citation