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A. J. Trewavas [4]Anthony Trewavas [2]A. Trewavas [1]Anthony J. Trewavas [1]
  1.  23
    Intelligence, Cognition, and Language of Green Plants.Anthony Trewavas - 2016 - Frontiers in Psychology 7.
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  2.  76
    Information and Integration in Plants: Towards a Quantitative Search for Plant Sentience.P. A. M. Mediano & A. Trewavas - 2021 - Journal of Consciousness Studies 28 (1-2):80-105.
    Integrated information theory (IIT) is a candidate theory of consciousness that highlights the role of complex interactions between parts of a system as the basis of consciousness – and, due to its general information-theoretic formulation, is capable of making statements about consciousness in neural and non-neural systems alike. Here, we argue that a system radically different to a human brain, host to complex physiological and functional structures capable of integrating information, can be found in the meristems and vascular system of (...)
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  3.  10
    Timing and memory processes in seed embryo dormancy – a conceptual paradigm for plant development questions.A. J. Trewavas - 1987 - Bioessays 6 (2):87-92.
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  4.  7
    Information, Noise and Communication: Thresholds as Controlling Elements in Development.Anthony Trewavas - 2012 - In Witzany & Baluska (eds.), Biocommunication of Plants. Springer. pp. 11--35.
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  5. The Ethics of Food: A Reader for the Twenty-First Century.Ronald Bailey, Wendell Berry, Norman Borlaug, M. F. K. Fisher, Nichols Fox, Greenpeace International, Garrett Hardin, Mae-Wan Ho, Marc Lappe, Britt Bailey, Tanya Maxted-Frost, Henry I. Miller, Helen Norberg-Hodge, Stuart Patton, C. Ford Runge, Benjamin Senauer, Vandana Shiva, Peter Singer, Anthony J. Trewavas, the U. S. Food & Drug Administration (eds.) - 2001 - Rowman & Littlefield Publishers.
    In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human (...)
     
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  6.  5
    Gibberellins, amylase and germination.A. J. Trewavas - 1988 - Bioessays 9 (6):213-216.
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  7.  5
    Many a mickle makes a muckle; Network maxims may mitigate controversy.A. J. Trewavas - 1987 - Bioessays 7 (2):84-86.
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  8.  5
    Signalling Plant Development.A. J. Trewavas - 1999 - Bioessays 21 (10):893-893.
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