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  1. Public health and human values.M. Hayry - 2006 - Journal of Medical Ethics 32 (9):519-521.
    The ends and means of public health activities are suggested to be at odds with the values held by human individuals and communities. Although promoting longer lives in better health for all seems like an endeavour that is obviously acceptable, it can be challenged by equally self-evident appeals to autonomy, happiness, integrity and liberty, among other values. The result is that people’s actual concerns are not always adequately dealt with by public health measures and assurances.
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  • Food safety and ethics: The interplay between science and values. [REVIEW]Karsten Klint Jensen & Peter Sandøe - 2002 - Journal of Agricultural and Environmental Ethics 15 (3):245-253.
    The general public in Europe seems tohave lost its confidence in food safety. Theremedy for this, as proposed by the Commissionof the EU, is a scientific rearmament. Thequestion, however, is whether more science willbe able to overturn the public distrust.Present experience seems to suggest thecontrary, because there is widespread distrustin the science-based governmental controlsystems. The answer to this problem is thecreation of an independent scientificFood Authority. However, we argue thatindependent scientific advice alone is unlikelyto re-establish public confidence. It is muchmore (...)
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  • On finding solutions to ethical problems in agriculture.Harvey S. James - 2003 - Journal of Agricultural and Environmental Ethics 16 (5):439-457.
    A distinction should be made betweentwo types of ethical problems. A Type I ethicalproblem is one in which there is no consensusas to what is ethical. A Type II ethicalproblem is one in which there is a consensus asto what is ethical, but incentives exist forindividuals to behave unethically. Type Iethical problems are resolved by making,challenging, and reasoning through moralarguments. Type II ethical problems areresolved by changing the institutionalenvironment so that people do not haveincentives to behave unethically. Type Isolutions, however, (...)
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  • On Finding Solutions to Ethical Problems in Agriculture.Harvey S. James - 2002 - Journal of Agricultural and Environmental Ethics 16 (5):439-457.
    A distinction should be made betweentwo types of ethical problems. A Type I ethicalproblem is one in which there is no consensusas to what is ethical. A Type II ethicalproblem is one in which there is a consensus asto what is ethical, but incentives exist forindividuals to behave unethically. Type Iethical problems are resolved by making,challenging, and reasoning through moralarguments. Type II ethical problems areresolved by changing the institutionalenvironment so that people do not haveincentives to behave unethically. Type Isolutions, however, (...)
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  • Does autonomy count in favor of labeling genetically modified food?Kirsten Hansen - 2004 - Journal of Agricultural and Environmental Ethics 17 (1):67-76.
    In this paper I argue that consumerautonomy does not count in favor of thelabeling of genetically modified foods (GMfoods) more than for the labeling of non-GMfoods. Further, reasonable considerationssupport the view that it is non-GM foods ratherthan GM foods that should be labeled.
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  • Should public health respect autonomy?S. A. Hall - 1992 - Journal of Medical Ethics 18 (4):197-201.
    This paper suggests that public health, due to its community orientation, may be ignoring certain ethical principles--namely the rights of individuals and communities to self-determination. The expectation of individual rights as a member of a community is reviewed and the additional right of a community for self-determination is proposed. The influences on ethical evaluations by the legal and economic environments are suggested, using US examples. The conclusion argues that as the focus of health-care delivery changes, it will become more important (...)
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  • Epistemic Paternalism in Public Health.Kalle Grill & Sven Ove Hansson - 2005 - Journal of Medical Ethics 31 (11):648-653.
    Receiving information about threats to one’s health can contribute to anxiety and depression. In contemporary medical ethics there is considerable consensus that patient autonomy, or the patient’s right to know, in most cases outweighs these negative effects of information. Worry about the detrimental effects of information has, however, been voiced in relation to public health more generally. In particular, information about uncertain threats to public health, from—for example, chemicals—are said to entail social costs that have not been given due consideration. (...)
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  • Ethical traceability and communicating food.Ch Coff, D. Barling, M. J. J. A. A. Korthals & Th Nielsen - unknown
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  • The genesis of public health ethics.Ronald Bayer & Amy L. Fairchild - 2004 - Bioethics 18 (6):473–492.
    ABSTRACT As bioethics emerged in the 1960s and 1970s and began to have enormous impacts on the practice of medicine and research – fuelled, by broad socio‐political changes that gave rise to the struggle of women, African Americans, gay men and lesbians, and the antiauthoritarian impulse that characterised the New Left in democratic capitalist societies – little attention was given to the question of the ethics of public health. This was all the more striking since the core values and practices (...)
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  • Food supply chain governance and public health externalities: Upstream policy interventions and the UK state. [REVIEW]David Barling - 2007 - Journal of Agricultural and Environmental Ethics 20 (3):285-300.
    Contemporary food supply chains are generating externalities with high economic and social costs, notably in public health terms through the rise in diet-related non-communicable disease. The UK State is developing policy strategies to tackle these public health problems alongside intergovernmental responses. However, the governance of food supply chains is conducted by, and across, both private and public spheres and within a multilevel framework. The realities of contemporary food governance are that private interests are key drivers of food supply chains and (...)
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  • Food Biotechnology in Ethical Perspective.Paul Thompson - 2007 - Environmental Values 16 (4):544-547.
     
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  • Law and Bioethics: A Rights-Based Relationship and Its Troubling Implications.D. Sperling - 2008 - In Michael Freeman (ed.), Law and Bioethics: Current Legal Issues Volume 11. Oxford University Press.
  • Law and bioethics : a rights-based relationship and its troubling implications.Daniel Sperling - 2008 - In Michael D. A. Freeman (ed.), Law and Bioethics / Edited by Michael Freeman. Oxford University Press.
    Some argue that law is the discipline which has mixed most prominently with bioethics, and that bioethicists can be seduced by the law and by legal procedures. While there is a great consensus that law has influenced bioethics in significant and important ways, certainly much more than it influenced other "law and..." disciplines, scholars dispute as to the exact role which the law plays in bioethics, the goals it purports to achieve and the implications of its relationship with the discipline (...)
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  • Ethical analysis of food biotechnologies.Ben Mepham - 2002 - In Ruth F. Chadwick & Doris Schroeder (eds.), Applied Ethics: Critical Concepts in Philosophy. Routledge. pp. 4--343.
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