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  1. Prolegomena to an Aesthetics of Wine.Charles Senn Taylor - 1988 - Journal of Speculative Philosophy 2 (2):120 - 139.
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  • Critique of Pure Reason.Günter Zöller - 2002 - Philosophical Review 111 (1):113.
    This new translation of the first Critique forms part of a fifteen-volume English-language edition of the works of Immanuel Kant under the general editorship of this volume’s editor-translators, Paul Guyer and Allen Wood. The edition, which is almost complete by now, comprises all of Kant’s published works along with extensive selections from his literary remains, his correspondence, and student transcripts of his lecture courses in metaphysics, ethics, logic, and anthropology. The Cambridge edition aims at a consistent English rendition of Kant’s (...)
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  • Feasible aesthetic formalism.Nick Zangwill - 1999 - Noûs 33 (4):610-629.
    Aesthetic Formalism has fallen on hard times. At best it receives unsympathetic discussion and swift rejection. At worst it is the object of abuse and derision. But I think that there is something to be said for it. In this paper, I shall try to find and secure the truth in formalism. I shall not try to defend formalism against all of the objections to it.1 Instead I shall articulate a moderate formalist view that draws on aesthetic0nonaesthetic determination and Kant’s (...)
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  • Only a Promise of Happiness: The Place of Beauty in a World of Art. [REVIEW]Monique Roelofs - 2007 - Journal of Aesthetics and Art Criticism 66 (4):399-401.
  • Kant's unified theory of beauty.Mark L. Johnson - 1979 - Journal of Aesthetics and Art Criticism 38 (2):167-178.
  • Kant and the Claims of Taste.Eva Schaper - 1979 - Journal of Aesthetics and Art Criticism 38 (2):198-200.
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  • Formalism and the Theory of Expression in Kant’s Aesthetics.Paul D. Guyer - 1977 - Kant Studien 68 (1-4):46-70.
  • Critique of the Power of Judgment.Hannah Ginsborg, Immanuel Kant, Paul Guyer & Eric Matthews - 2002 - Philosophical Review 111 (3):429.
    This new translation is an extremely welcome addition to the continuing Cambridge Edition of Kant’s works. English-speaking readers of the third Critique have long been hampered by the lack of an adequate translation of this important and difficult work. James Creed Meredith’s much-reprinted translation has charm and elegance, but it is often too loose to be useful for scholarly purposes. Moreover it does not include the first version of Kant’s introduction, the so-called “First Introduction,” which is now recognized as indispensable (...)
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  • The intentionality of judgments of taste in Kant's critique of judgment.Joseph Cannon - 2008 - Journal of Aesthetics and Art Criticism 66 (1):53–65.
  • Knowledge, wine, and taste: What good is knowledge (in enjoying wine).Kent Bach - 2007 - In Barry C. Smith (ed.), Questions of Taste: The Philosophy of Wine. Oxford University Press. pp. 21--40.
  • The Objectivity of Tastes and Tasting.Barry C. Smith - 2007 - In Questions of Taste: the philosophy of wine. Oxford University Press.
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  • The Objectivity of Tastes and Tasting.Barry C. Smith - 2007 - In Questions of Taste: The Philosophy of Wine. Oxford University Press. pp. 41.
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  • Wine as an Aesthetic Object.Tim Crane - 2007 - In Barry C. Smith (ed.), Questions of Taste: The Philosophy of Wine. Oxford: Oxford University Press. pp. 141--156.
    Art is one thing, the aesthetic another. Things can be appreciated aesthetically – for instance, in terms of the traditional category of the beautiful – without being works of art. A landscape can be appreciated as beautiful; so can a man or a woman. Appreciation of such natural objects in terms of their beauty certainly counts as aesthetic appreciation, if anything does. This is not simply because landscapes and people are not artefacts; for there are also artefacts which are assessable (...)
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