This paper draws from data collected from 500+ surveys, distributed twice from the same respondents (2020 and 2021), and forty-five face-to-face interviews (2022). The location studied is a metropolitan county in Colorado (USA). The research examined the discourses and practices having to do with organic and natural food consumption—note, too, the data were collected at the height of the COVID-19 pandemic. The findings upend conventional understandings of, and frameworks used to explain, consumer behavior. What are often presented as motivations in (...) prior studies are shown, instead, to be justifications; rationalizations after-the-fact. The paper troubles decision-making frameworks that cast motivations, attitudes, and intentions as “antecedents” to consumer behavior. Rather, the findings point to the significance of social networks, and in particular network diversity, for understanding and explaining the sayings (discourses) and doings (practices) of “individual” consumers. Discourses linked to health are also shown to be salient variables, though when situated within social networks those discourses are shown to have politics. Particular attention is devoted to explaining dietary shifts among those who reported the largest increases in the consumption of organic and natural foods between 2020 and 2021/22. The paper concludes discussing what the data mean from the standpoint of envisioning just and inclusive food system futures and agrifood policy that delivers on those ends. (shrink)

This article considers the emergence of world environmental history as a rapidly growing but undertheorized research field. Taking as its central problematic the gap between the fertile theorizations of environmentally-oriented social scientists and the empirically rich studies of world environmental historians, the article argues for a synthesis of theory and history in the study of longue dureesocio-ecological change. This argument proceeds in three steps. First, I offer an ecological reading of Immanuel Wallerstein's The Modern World-System. Wallerstein's handling of the ecological (...) dimensions of the transition from feudalism to capitalism is suggestive of a new approach to world environmental history. Second, I contend that Wallerstein's theoretical insights may be effectively complemented by drawing on Marxist notions of value and above all the concept of “metabolic rift,” which emphasize the importance of productive processes and regional divisions of labor within the modern world-system. Finally, I develop these theoretical discussions in a short environmental history of the two great “commodity frontiers” of early capitalism – the sugar plantation and the silver mining complex. (shrink)

In the developmentalist era,industrialization has simultaneously transformedagriculture and degraded its natural and culturalbase. Food production and consumption embodies thecontradictory aspects of this transformation. Thispaper argues that the crisis of development hasgenerated two basic responses: (1) the attempt toredefine development as a global project, includingharnessing biotechnology to resolve the food securityquestion, and (2) a series of countermovementsattempting to simultaneously reassert the value oflocal, organic foods, and challenge the attempt on thepart of food corporations and national and globalinstitutions to subject the food (...) question to marketsolutions. It is proposed that the power of food liesin its material and symbolic functions of linkingnature, human survival, health, culture and livelihoodas a focus of resistance to corporate takeover of lifeitself. (shrink)

From the book: What is to be done with political ecology? Nothing. What is to be done? Political ecology!

This article addresses the question as to whether it is logically possible to fashion a discourse exclusively for the natural environment. Could such a discourse emerge without colonization by other social spheres acting as proxy? The prospects appear to be rather bleak, for even in the case of two apparently non-human-directed or non-committal discourses, that of extensionist ethics and new sophisticated management (of environmental crises), the latent social-constructionism built into both renders them monistic discourses hegemonically mapping the territories of what (...) they refer to. It becomes increasingly difficult to escape the human epistemic locatedness anti-anthropocentric critics demand. Despite this, such an exercise offers us the benefit of being mindful of what the crisis of social-scientific discourses amounts to as well as what to expect of discourse analysis as such. Furthermore, the prospects of the two discourses examined are being mapped onto two modified models drawing on Foucault and Deleuze thus helping us understand the pattern of our diverse environmental responses. Ecological thinking is perhaps the first subject-matter that transcends or shatters discourse boundaries and strains both imagination and human powers when selecting between conceptual frameworks, making us aware of the ineluctable feature of social-constructionism present in our social thought. (shrink)

A grassroots protest against a large-scale confinement swine facility in Jackson Country, Michigan resulted in an out-of-court settlement that redressed the concerns of local residents. At the same time, the protest was instrumental in modifying state-level legislation to secure greater legal protection for intensive animal agriculture. The paper traces this ironic turn of events. Original efforts to regulate industrial agriculture were publicly reinterpreted by agribusiness as an assault on the "right to farm" of all farmers, regardless of scale and organizational (...) management. Responding to this perception and informed by agricultural science, the state instituted voluntary "right to farm" guidelines. These guidelines based on state-of-the-art techniques and technologies now shield conforming operations from local complaints and "nuisance suits." By contrast, the rights of smaller farmers and rural residents are selectively disadvantaged. (shrink)

``Civic agriculture'' identifies adiverse and growing body of food and farmingenterprises fitted to the needs of localgrowers, consumers, rural economies, andcommunities. The term lends shape andlegitimacy to development paradigms that existin opposition to the global,corporately-dominated food system. Civicagriculture also widens the scope of ag-relatedconcerns, moving away from a strictlymechanistic focus on production and capitalefficiency, and toward the more holisticreintegration of people in place. To date,researchers and practitioners have attendedclosely to the economic benefits of newmarketing arrangements and institutions (e.g.,value-added co-ops, CSAs, (...) and farmer'smarkets). Local food and farming has a criticalrole to play in the development of analternative commerce. At the same time, this isonly half the promise of civic agriculture.Civic agriculture can (and should) promotecitizenship and environmentalism within bothrural and urban settings not only throughmarket-based models of economic behavior, butthrough common ties to place and physicalengagement with that place. (shrink)

This paper argues for a broader understanding of complexity; an understanding that speaks to the multidimensionality of environmental problems. As argued, environmental problems rest upon ontological, epistemological, and moral claims; they rest, in other words, upon statements about what is, knowledge, and what ought to be, respectively. To develop and illustrate this argument, the GMO (genetically modified organism) controversy is broken down according to these three dimensions. Dissecting environmental problems in this manner reveals why we cannot look solely toward the (...) natural sciences for resolution: because these problems beg questions that cannot be answered with references to materiality alone. (shrink)

Foucault's archaeological method is contrasted with that of a humanist history. The contrast highlights strengths and weaknesses found in Foucault's approach. It is argued that he is right to reject a concept of objective knowledge based on pure facts and pure reason; and that he is right to reject the idea of the autonomous individual uninfluenced by the social context; but that he is wrong to extend these rejections to an utter repudiation of respectively our having reasonable knowledge of an (...) external reality and our being creative and rational agents. A recognition of these strengths and weaknesses is used as a basis for the development of an account of the human sciences that is an alternative to that of Foucault's The Order of Things. This alternative history shows his proclamation of the death of Man to be mistaken. (shrink)

The recognition of capitalism as a core component of modernity has often led to conflation of the two categories; this happens to critics as well as defenders of capitalism, and it reflects their shared but only partly acknowledged premises. A tendency to interpret capitalism as a self-contained system has strongly affected the debate on its historical significance; this reductionistic approach could be adapted to different ideological stances as well as to changing views of capitalism's long-term trajectory. The notion of a (...) `spirit of capitalism', in the sense of cultural sources essential to the constitution (and arguably also to the continuity) of the capitalist order, has been one of the most important correctives to economic determinism and reductionism, but it has proved difficult to link this dimension to other aspects of the problematic. The article surveys the contributions of Weber, Sombart, Castoriadis and - most recently - Luc Boltanski and Eve Chiapello to this debate. The last section then discusses the work of Fernand Braudel and suggests that it could serve to reformulate the problematic of capitalism in more multidimensional terms. (shrink)