Abstract

This study examines the food flow in Tianjin, divided into three areas (urban, suburban, and rural), as a case study to gain a better understanding of local and regional food flows and ecosystem performance. The study has the following objectives: (1) to evaluate the capacity for self-sufficiency within Tianjin’s administrative boundary by estimating a self-sufficiency ratio (SSR) using statistical data at both the city and local scales, (2) to estimate food flow at the city scale from field surveys of the local markets and statistics provided by the local government, and (3) to examine the real flows of the two primary types of arable crops (cereal grains and vegetables) at the local level by conducting semi-structured household interviews. The results of this study show that Tianjin has experienced a rapid increase of self-sufficiency capacity since the 1980s, and it appears to have the capacity to support the citizens within its borders. Rural areas have had a surplus in all of the studied food categories since the 1980s, and suburban areas have a history of high estimated SSR for vegetables, poultry, and fish. However, a low degree of locally sourced product flow was observed in this study. Most of the local cereal crops were consumed in the agricultural production areas, but 70 % of the vegetables produced in the rural areas flowed outside of Tianjin and did not support Tianjin local consumption. To reduce its vulnerability to food security issues and to promote a more environmentally desirable local food system, Tianjin needs to recognize the high productivity of its local ecosystem and reduce its dependence on other remote ecosystems for its food needs. A stronger relationship between urban and rural areas should also be established