Emma C. Spary. Feeding France: New Sciences of Food, 1760–1815. xi + 428 pp., illus., bibl., index. Cambridge: Cambridge University Press, 2014. $99

Elizabeth A. Williams

doi:10.1086/684736

Emma C. Spary. Feeding France: New Sciences of Food, 1760–1815. xi + 428 pp., illus., bibl., index. Cambridge: Cambridge University Press, 2014. $99 [Book Review]

Isis 106 (4):933-934 (2015)

Authors	Elizabeth Williams University of Florida
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DOI	10.1086/684736
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