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Multisensory Technology for Flavor Augmentation: A Mini Review
Frontiers in Psychology 9 (2018)
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Citations of this work
Virtual Terroir and the Premium Coffee Experience.Francisco Barbosa Escobar, Olivia Petit & Carlos Velasco - 2021 - Frontiers in Psychology 12.
Consumer Consciousness in Multisensory Extended Reality.Olivia Petit, Carlos Velasco, Qian Janice Wang & Charles Spence - 2022 - Frontiers in Psychology 13.
Methods for Evaluating Emotions Evoked by Food Experiences: A Literature Review.Daisuke Kaneko, Alexander Toet, Anne-Marie Brouwer, Victor Kallen & Jan B. F. van Erp - 2018 - Frontiers in Psychology 9:316974.
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