Ethical Compatibility of GM Crops with Intrinsic and Extrinsic Values of Farmers: A Review

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Open Ethics Journal 3 (3):104-117 (2009)
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10.2174/1874761200903030104

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Consumer Autonomy and Availability of Genetically Modified Food.Helena Siipi & Susanne Uusitalo - 2011 - Journal of Agricultural and Environmental Ethics 24 (2):147-163.

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