Beyonde Viande: The Ethics of Faux Flesh, Fake Fur and Thriftshop Leather

Between the Species 13 (5):6 (2005)
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Abstract

Moral debate over vegetarianism forms the backdrop to a preliminary consideration of the questions: Is it ethical to produce, sell and eat faux meat? Is it ethical to produce, sell and wear fake animal skin? Is it ethical to sell or wear secondhand or thriftshop genuine animal skin? If vegetarianism is morally required, the question of just what uses of nonhuman animals are ethical or unethical and on what grounds is always on tap. In this piece, I examine the above questions in light of deontological then utilitarian reasons for vegetarianism. I conclude deontological or animal rights grounds entail the moral condemnation of faux meat and fake and secondhand animal skin. I conclude utilitarian or animal welfare grounds entail, with some qualification, the moral acceptability of faux meat and fake animal skin but the clear moral unacceptability of secondhand animal skin

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Susan Margaret Turner
Athabasca University

Citations of this work

Death-Free Dairy? The Ethics of Clean Milk.Josh Milburn - 2018 - Journal of Agricultural and Environmental Ethics 31 (2):261-279.

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References found in this work

The Case for Animal Rights.Tom Regan - 1983 - University of California Press, C1983.
The Case for Animal Rights.Tom Regan & Mary Midgley - 1986 - The Personalist Forum 2 (1):67-71.
Ecology and animals: Is there a joint ethic of respect?Laura Westra - 1989 - Environmental Ethics 11 (3):215-230.
Ecology and Animals: Is There a Joint Ethic of Respect?Laura Westra - 1989 - Environmental Ethics 11 (3):215-230.

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