Serving Social Justice: The Role of the Commons in Sustainable Food Systems

Studies in Social Justice 5 (1):63-75 (2011)
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Abstract

Food is a source of sustenance, a cause for celebration, an inducement to temptation, a vehicle for power, an indicator of well-being, a catalyst for change and, above all, a life good. Along with other life goods such as potable water, clean air, adequate shelter and protective clothing, food is something we cannot live without. The global corporate food system, however, allows 800 million to go hungry, while an even larger number of people grow obese. Based in money-values, this food system promotes accumulation first and foremost, enriching a few while creating economic, social and environmental externalities that are destroying local economies, devastating individuals, families and communities and degrading the planet. What would a food system look like that was based in life-values, centred on the commons and anchored by social justice? This paper will focus on the creation of sustainable food systems, beginning with the crises of the global corporate food system and then moving to the heart of sustainable food systems – the civil commons

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References found in this work

The Power of Food.Philip McMichael - 2000 - Agriculture and Human Values 17 (1):21-33.
Bringing Political Economy Into the Debate on the Obesity Epidemic.Anthony Winson - 2004 - Agriculture and Human Values 21 (4):299-312.
A Short History of Progress.Ronald Wright - 2006 - Utopian Studies 17 (1):267-270.
Commentary.Katherine L. Clancy - 1984 - Business and Professional Ethics Journal 3 (3/4):53-55.

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