Eating One’s Mother

Environmental Ethics 31 (3):263-277 (2009)
  Copy   BIBTEX

Abstract

Breast milk and the placenta are phenomena of female human embodiment that challenge the philosophical notion of separate, sovereign subjects independent of other human be­ings and an objective world “out there.” A feminist phenomenological analysis, indebted to Merleau-Ponty and Irigaray, reveals placenta and milk to be intercorporeal, “chiasmic” forms of shared organic existence. This analysis is a philosophical and psychological exploration of “matrotopy,” i.e., the fact that humans eat their mothers through breast milk and placenta. This exploration, however, requires an understanding of the larger environmental field which sustains the female body and its offspring. Environmental degradation, particularly through estrogen mimicking substances in plastics and pesticides, targets the endocrine system of developing fetuses and endangers the future of the human species from the inside. Invisible organo-chemical technologies pose a new and immediate danger and ethical challenge to women and men in the twenty-first century. A “placental ethics” respects the insertion of the human being into the dynamic field of nature; it calls for an awareness that, unless we develop a changed attitude toward technology, the gradual extinction of our species continues to happen in female bodies today.

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,202

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Milk in the Multiple: The Making of Organic Milk in Norway. [REVIEW]Stig Larssæther - 2011 - Journal of Agricultural and Environmental Ethics 24 (4):409-425.
The alien-hand experiment.Jesper BrØsted SØrensen - 2005 - Phenomenology and the Cognitive Sciences 4 (1):73-90.
The hungry soul: eating and the perfecting of our nature.Leon Kass - 1994 - Chicago: University of Chicago Press.
The moral footprint of animal products.Krzysztof Saja - 2013 - Agriculture and Human Values 30 (2):193–202.
Moderation, morals, and meat.Frederick Ferré - 1986 - Inquiry: An Interdisciplinary Journal of Philosophy 29 (1-4):391-406.

Analytics

Added to PP
2011-01-09

Downloads
40 (#377,327)

6 months
4 (#678,769)

Historical graph of downloads
How can I increase my downloads?

Author's Profile

Eva Maria Simms
Duquesne University

References found in this work

No references found.

Add more references