Opposition and Acceptance of GM-food and GM-medicine

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Open Ethics Journal 3 (3):97-103 (2009)
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10.2174/1874761200903030097

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Citations of this work

Consumer Autonomy and Availability of Genetically Modified Food.Helena Siipi & Susanne Uusitalo - 2011 - Journal of Agricultural and Environmental Ethics 24 (2):147-163.
Hybridity in Agriculture.Catherine Kendig - 2012 - In Paul B. Thompson & David M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics. New York: Springer Verlag.

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