Understanding Freshness Perception from the Cognitive Mechanisms of Flavor: The Case of Beverages

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Frontiers in Psychology 8 (2018)
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10.3389/fpsyg.2017.02360

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Author Profiles

Malika Auvray
Institut Des Systèmes Intelligents Et Robotique, Paris
Jérémie Lafraire
Institut Jean Nicod

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The Senses Considered as Perceptual Systems.Charles K. West & James J. Gibson - 1969 - Journal of Aesthetic Education 3 (1):142.
Explaining Behaviour: Reasons in a World of Causes.Andy Clark - 1990 - Philosophical Quarterly 40 (158):95-102.

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