Kant’s argument in § 38 of the *Critique of Judgment* is subject to a dilemma: if the subjective condition of cognition is the sufficient condition of the pleasure of taste, then every object of experience must produce that pleasure; if not, then the universal communicability of cognition does not entail the universal communicability of the pleasure. Kant’s use of an additional premise in § 21 may get him out of this difficulty, but the premises themselves hang in the air and have no independent plausibility. What Kant offers as a proof of our right to make judgments of taste is more charitably construed as an indirect argument for the adequacy of a speculative explanation of a *presumed* right to make judgments of taste.
Keywords Kant  taste  judgment  aesthetics  universal validity
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DOI 10.1515/agph.2002.003
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What is Claimed in a Kantian Judgment of Taste?Miles Rind - 2000 - Journal of the History of Philosophy 38 (1):63-85.

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Kant on Common Sense and Empirical Concepts.Janum Sethi - 2022 - Kantian Review 27 (2):257-277.
Revisiting Kant’s Deduction of Taste.Ryan S. Kemp - forthcoming - History of Philosophy Quarterly.

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