The Moral Basis of Vegetarianism

Canadian Journal of Philosophy 5 (2):181 - 214 (1975)
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Abstract

The bay was sunlit and filled with boats, many of them just returned from early-dawn trips to the open sea. Fish that a few hours before had been swimming in the water now lay on the boat decks with glassy eyes, wounded mouths, bloodstained scales. The fishermen, well-to-do sportsmen, were weighing the fish and boasting about their catches. As often as Herman had witnessed the slaughter of animals and fish, he always had the same thought: in their behavior toward creatures, all men were Nazis. The smugness with which man could do with other species as he pleased exemplified the most extreme racist theories, the principle that might is right. Herman had repeatedly pledged to become a vegetarian, but Yadwiga wouldn't hear of it. They had starved enough in the village and later in the camp. They hadn't come to rich America to starve again. The neighbors had taught her that ritual slaughter and Kashruth were the roots of Judaism. It was meritorious for the hen to be taken to the ritual slaugheterer, who had recited a benediction before cutting its throat (from Enemies, A Love Story.

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Thomas Regan
Last affiliation: North Carolina State University

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References found in this work

Rights.H. J. McCloskey - 1965 - Philosophical Quarterly 15 (59):115-127.
Realms of Value: A Critique of Human Civilization.Ralph Barton Perry - 1954 - New York,: Harvard University Press.
Philosophy and Environmental Crisis.William T. Blackstone - 1977 - International Journal for Philosophy of Religion 8 (4):271-272.
System of Ethics.Paul W. Kurtz - 1958 - Philosophy and Phenomenological Research 19 (2):254-255.

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