Nina L. Etkin: Foods of association: biocultural perspectives on foods and beverages that mediate sociability: The University of Arizona Press, Tucson, 2009, 264 pp, ISBN: 978-0-8165-2777-9 [Book Review]

Agriculture and Human Values 30 (1):147-148 (2013)
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10.1007/s10460-012-9420-8

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