- New
-
Topics
- All Categories
- Metaphysics and Epistemology
- Value Theory
- Science, Logic, and Mathematics
- Science, Logic, and Mathematics
- Logic and Philosophy of Logic
- Philosophy of Biology
- Philosophy of Cognitive Science
- Philosophy of Computing and Information
- Philosophy of Mathematics
- Philosophy of Physical Science
- Philosophy of Social Science
- Philosophy of Probability
- General Philosophy of Science
- Philosophy of Science, Misc
- History of Western Philosophy
- Philosophical Traditions
- Philosophy, Misc
- Other Academic Areas
- Journals
- Submit material
- More
The aesthetics of food
Philosophy Compass 16 (11):e12781 (2021)
Abstract
Current debates in food aesthetics are moving away from a focus on whether food is art, and worries about the subjectivity and objectivity of taste, and towards questions about food's aesthetic properties, the cultural and social significance of food, our modes of aesthetic engagement with food, and issues involving cultural appropriation and the authenticity of dishes.Author's Profile
Other Versions
No versions found
My notes
Similar books and articles
Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 658-679.
Tasting the World: An Aesthetics of Food.Glenn Allen Kuehn - 2001 - Dissertation, Southern Illinois University at Carbondale
The Aesthetics of Food: The Philosophical Debate About What We Eat and Drink.Kevin W. Sweeney - 2017 - Rowman & Littlefield International.
On the aesthetics of food and the art of cooking.Ernst Wolff - 2006 - South African Journal of Philosophy 25 (4):290-304.
Taste as Experience: The Philosophy and Aesthetics of Food.Nicola Perullo - 2016 - Columbia University Press.
Nicola Perullo. Taste as Experience: The Philosophy and Aesthetics of Food. Reviewed by.Korsmeyer Carolyn - 2017 - Philosophy in Review 37 (2):68-70.
Tasting the World: Environmental Aesthetics and Food as Art.Glenn Kuehn - 2012 - Contemporary Pragmatism 9 (1):85-98.
Eat this Book: A Carnivore’s ManifestoTaste as Experience. The Philosophy and Aesthetics of Food.Melissa Thériault - 2018 - British Journal of Aesthetics 58 (1):108-111.
Oor die Estetika van Kos en die Kookkuns.Ernst Wolff - 2006 - South African Journal of Philosophy 25 (4):290-304.
Analytics
Added to PP
2021-10-05
Downloads
155 (#145,874)
6 months
32 (#113,788)
2021-10-05
Downloads
155 (#145,874)
6 months
32 (#113,788)
Historical graph of downloads
Author's Profile
Citations of this work
Beyond reasonable doubt: reconsidering Neanderthal aesthetic capacity.Andra Meneganzin & Anton Killin - forthcoming - Phenomenology and the Cognitive Sciences.
Delineating beauty: On form and the boundaries of the aesthetic.Panos Paris - 2024 - Ratio 37 (1):76-87.
References found in this work
Cultural appropriation and the intimacy of groups.C. Thi Nguyen & Matthew Strohl - 2019 - Philosophical Studies 176 (4):981-1002.
Cultural appropriation and oppression.Erich Hatala Matthes - 2019 - Philosophical Studies 176 (4):1003-1013.
The Default Theory of Aesthetic Value.James Shelley - 2019 - British Journal of Aesthetics 59 (1):1-12.
PhilPapers logo by Andrea Andrews and Meghan Driscoll.
This site uses cookies and Google Analytics (see our terms & conditions for details regarding the privacy implications). Use of this site is subject to terms & conditions.
All rights reserved by The PhilPapers Foundation
Server: philpapers-web-6f97f49787-df84k uwo