Commercialization and the Limits of Well-Ordered Science

Perspectives on Science 23 (2):173-191 (2015)
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Abstract

In recent decades, philosophers of science have become increasingly concerned with the social dimensions of scientific knowledge. Philosophers such as Helen Longino, Philip Kitcher, Miriam Solomon, Heather Douglas, and Janet Kourany have sought to incorporate the social aspects of science, while retaining the normative commitments of philosophy of science. Some of the major theoretical approaches in social epistemology of science, however, tend to ignore or underestimate the role that the current state of science organization plays in the production of scientific knowledge.1 The world has changed significantly in recent decades, and science has changed with it. The..

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Manuela Fernández Pinto
University of the Andes

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