Abstract

This chapter explores the ethical dimensions of one of the most contentious applications of agricultural biotechnology: the genetic modification of food products. While the development of genetically modified breeds and seeds has many advantages, the public has consistently expressed worries concerning the adoption of genetically modified organisms. The first section of this chapter uses the AquAdvantage salmon debate in the United States to highlight the most common concerns discussed in current labeling debates, from the potential for environmental harm to health impacts. This analysis illustrates how the polarization of the public debate stems from normative conflicts, rather than a lack of empirical research. Two barriers to achieving consensus concerning genetic modification are identified, before the chapter ends with the introduction of the “GMO Value Framework,” a reflexive approach designed to help cultivate fruitful value-focused discussions concerning current and future bioengineering applications.