In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. New York, USA: Oxford University Press. pp. 189-208 (2018)

Authors
Eliot Michaelson
King's College London
Andrew Reisner
Uppsala University
Abstract
In this chapter we discuss some of the central ethical issues specific to eating and harvesting fish. We survey recent research on fish intelligence and cognition and discuss possible considerations that are distinctive to questions about the ethics of eating fish as opposed to terrestrial and avian mammals. We conclude that those features that are distinctive to the harvesting and consumption of fish, including means of capture and the central role that fishing plays in many communities, do not suggest that eating fish is less morally problematic than eating terrestrial of avian animals.
Keywords fish  food ethics  animal ethics  vegetarianism  veganism  applied ethics  animal rights  Animal welfoar  vegan  vegetarian
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References found in this work BETA

Weighing Lives.John Broome - 2004 - Oxford University Press.
What Psychological States Are Not.Ned Block & Jerry A. Fodor - 1972 - Philosophical Review 81 (April):159-81.
The Ethics of Killing: Problems at the Margins of Life.Frances Kamm - 2007 - Philosophical Review 116 (2):273-280.

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Moral Vegetarianism.Tyler Doggett - 2018 - Stanford Encyclopedia of Philosophy.

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