Seeing culture through the eye of the beholder: four methods in pursuit of taste

Theory and Society 43 (3-4):291-309 (2014)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,386

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Acquired Taste.Kevin Melchionne - 2007 - Contemporary Aesthetics.
Neither Here Nor Elsewhere: Displacement Devices in Representing the Supernatural.Ken Wilder - 2011 - Estetika: The European Journal of Aesthetics 48 (1):46-62.
Culture: In the beak of the beholder?Spencer K. Lynn & Irene M. Pepperberg - 2001 - Behavioral and Brain Sciences 24 (2):341-342.
The pursuit of the natural.Scott Tanona - 2010 - Philosophical Studies 148 (1):79 - 87.
Kant's theory of judgment, and judgments of taste: On Henry Allison's "Kant's theory of taste".Béatrice Longuenesse - 2003 - Inquiry: An Interdisciplinary Journal of Philosophy 46 (2):143 – 163.

Analytics

Added to PP
2014-06-28

Downloads
47 (#331,642)

6 months
8 (#347,798)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

The Field of Cultural Production: Essays on Art and Literature.Pierre Bourdieu & Randal Johnson - 1996 - Journal of Aesthetics and Art Criticism 54 (1):88-90.
Art Worlds.Howard S. Becker - 1982 - Journal of Aesthetics and Art Criticism 41 (2):226-226.

View all 8 references / Add more references