Toward a Systemic Ethics of Public–Private Partnerships Related to Food and Health

Kennedy Institute of Ethics Journal 24 (3):267-299 (2014)
  Copy   BIBTEX


“What’s the big deal?”The meaning of this interrogative depends on the inflection. From the mouths of proponents of public–private partnerships (PPPs) related to food and health, it asks—perhaps with some skepticism or bewilderment—what objections there could possibly be to public–private partnerships intended to address some of our most pressing public health challenges. This is due, in no small part, to the way such partnerships are often characterized by participants and proponents alike: they are a “win–win–win,” for the public sector actor, for the private sector actor, and for the general public or relevant publics (often characterized as consumers).1 Posed by critics of PPPs, the question cynically ..



    Upload a copy of this work     Papers currently archived: 91,122

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Public Health and Public Goods.Jonny Anomaly - 2011 - Public Health Ethics 4 (3):251-259.
Food and Beverage Policies and Public Health Ethics.David B. Resnik - 2013 - Health Care Analysis 23 (2):122-133.


Added to PP

30 (#481,948)

6 months
3 (#643,273)

Historical graph of downloads
How can I increase my downloads?