Critica 53 (157):71-93 (2021)

Authors
Shen-yi Liao
University of Puget Sound
Abstract
Nostalgia and food are intertwined universals in human experience. All of us have experienced nostalgia centered on food, and all of us have experienced food infused with nostalgia. To explore the links between nostalgia and food, I start with a rough taxonomy of nostalgic foods, and illustrate it with examples. Despite their diversity, I argue that there is a psychological commonality to experiencing nostalgic foods of all kinds: imagination. On my account, imagination is the key to understanding the cognitive, conative, affective, and perceptual aspects of experiencing nostalgic foods. In turn, the recognition of imagination’s centrality in experiencing nostalgic foods reveals how food can produce aesthetic experiences comparable to those produced by literature and painting.
Keywords nostalgia  memory  imagination  desire  emotion  perception  aesthetic experience  food
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Reprint years 2021
DOI 10.22201/iifs.18704905e.2021.1246
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References found in this work BETA

Cognitive Penetrability of Perception.Dustin Stokes - 2013 - Philosophy Compass 8 (7):646-663.
Mimesis as Make-Believe.Kendall L. Walton - 1996 - Synthese 109 (3):413-434.
Imagination.Shen-yi Liao & Tamar Gendler - 2019 - Stanford Encyclopedia of Philosophy.
Fearing Fictions.Kendall L. Walton - 1978 - Journal of Philosophy 75 (1):5-27.

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Citations of this work BETA

The Aesthetics of Food.Alexandra Plakias - 2021 - Philosophy Compass 16 (11):e12781.

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