Critica 53 (157):71-93 (2021)
Authors |
|
Abstract |
Nostalgia and food are intertwined universals in human experience. All of us have experienced nostalgia centered on food, and all of us have experienced food infused with nostalgia. To explore the links between nostalgia and food, I start with a rough taxonomy of nostalgic foods, and illustrate it with examples. Despite their diversity, I argue that there is a psychological commonality to experiencing nostalgic foods of all kinds: imagination. On my account, imagination is the key to understanding the cognitive, conative, affective, and perceptual aspects of experiencing nostalgic foods. In turn, the recognition of imagination’s centrality in experiencing nostalgic foods reveals how food can produce aesthetic experiences comparable to those produced by literature and painting.
|
Keywords | nostalgia memory imagination desire emotion perception aesthetic experience food |
Categories | (categorize this paper) |
Reprint years | 2021 |
DOI | 10.22201/iifs.18704905e.2021.1246 |
Options |
![]() ![]() ![]() ![]() |
Download options
References found in this work BETA
Mental Time Travel: Episodic Memory and Our Knowledge of the Personal Past.Kourken Michaelian - 2016 - MIT Press.
View all 29 references / Add more references
Citations of this work BETA
Similar books and articles
Just Food: Philosophy, Justice and Food.Jill Marie Dieterle (ed.) - 2015 - Rowman & Littlefield International.
Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook on Food Ethics. Oxford University Press. pp. 658-679.
Indigenous Food Sovereignty, Renewal and U.S. Settler Colonialism.Kyle Powys Whyte - 2016 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. London: Routledge. pp. 354-365.
A Prologue to Nostalgia: Savouring Creates Nostalgic Memories That Foster Optimism.Marios Biskas, Wing-Yee Cheung, Jacob Juhl, Constantine Sedikides, Tim Wildschut & Erica Hepper - 2018 - Cognition and Emotion 33 (3):417-427.
Stakeholder and Consumer Views Regarding Novel Hypoallergenic Foods.M. C. Putten, L. J. W. J. Gilissen, B. Gremmen, A. A. C. M. Peijnenburg, H. J. Wichers & L. J. Frewer - unknown
Leibniz and Culinary Cognitions: A Speculative Journey. Wertz - 2015 - Journal of Aesthetic Education 49 (3):83-95.
Eating Culture the Poetics and Politics of Food.Tobias Döring, Markus Heide & Susanne Muehleisen - 2003 - Universitaetsverlag Winter.
Food Ethics I: Food Production and Food Justice.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.
Novel Foods and Allergy: Regulations and Risk-Benefit Assessment.M. C. Putten, G. A. Kleter, L. J. W. J. Gilissen, H. G. J. Gremmen, H. J. Wichers & L. J. Frewer - unknown
Food for Thought: Philosophy and Food. [REVIEW]I. I. David F. Wolf - 1999 - Dialogue 38 (3):607-608.
Analytics
Added to PP index
2020-07-20
Total views
594 ( #13,579 of 2,498,140 )
Recent downloads (6 months)
92 ( #7,846 of 2,498,140 )
2020-07-20
Total views
594 ( #13,579 of 2,498,140 )
Recent downloads (6 months)
92 ( #7,846 of 2,498,140 )
How can I increase my downloads?
Downloads