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The Food Industry and Sustainability
Proceedings of the International Association for Business and Society 21:121-123 (2010)
Abstract
Sustainability is an issue for the global food industry. The production of more protein as incomes rise, the use of food for energy, and government subsidization of the industry are challenges to both developed and less developed economies. This paper discusses the paradoxes of food and the challenges to its sustainability in the global economy.My notes
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