Making Sense of Taste: Food and Philosophy

Journal of Aesthetics and Art Criticism 59 (4):421-423 (2001)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Categories

Keywords

Reprint years

DOI

10.1111/1540-6245.00043

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,349

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

My notes

Similar books and articles

Making sense of taste: food & philosophy.Carolyn Korsmeyer - 1999 - Ithaca, NY: Cornell University Press.
Making sense of taste: Food and philosophy. Carolyn Korsmeyer.T. J. Diffey - 2001 - British Journal of Aesthetics 41 (3):341-343.
Making Sense of Taste: Food and Philosophy (review). [REVIEW]Lisa Heldke - 2002 - Hypatia 17 (3):283-286.
Book review: Carolyn Korsmeyer. Making sense of taste. Ithaca: Cornell university press, 1999. [REVIEW]Lisa Heldke - 2002 - Hypatia 17 (3):283-286.
Taste, Gastronomic Expertise and Objectivity.Michael J. Shaffer - 2007 - In Fritz Allhoff & David Monroe (eds.), Food & Philosophy: Eat, Think, and Be Merry. Blackwell.
The ghosts of taste: food and the cultural politics of authenticity. [REVIEW]Kaelyn Stiles, Özlem Altıok & Michael M. Bell - 2011 - Agriculture and Human Values 28 (2):225-236.
Making Sense of Taste: Food and Philosophy.Erin Mckenna - 2001 - Philosophy Now 31:46-46.
Taste as Sense and as Sensibility.Carolyn Korsmeyer - 1997 - Philosophical Topics 25 (1):201-230.
Taste and objectivity: The emergence of the concept of the aesthetic.Elisabeth Schellekens - 2009 - Philosophy Compass 4 (5):734-743.
Disputing taste.Carolyn Korsmeyer - 2009 - The Philosophers' Magazine 45:70-76.
Feast and Famine.Joseph Campisi - 2011 - Philosophy in the Contemporary World 18 (2):34-46.
Acquired Taste.Kevin Melchionne - 2007 - Contemporary Aesthetics.
Announcing the Joint 2006 Annual Meetings of the Agriculture, Food, and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS) Place, Taste, and Sustenance: the Social Spaces of Food and Agriculture.[author unknown] - 2005 - Journal of Agricultural and Environmental Ethics 18 (6):613-616.
The meaning of taste Andi the taste of meaning.Carolyn Korsmeyer - 2008 - In Alex Neill & Aaron Ridley (eds.), Arguing About Art: Contemporary Philosophical Debates. Routledge. pp. 30.

Analytics

Added to PP
2015-02-02

Downloads
51 (#304,551)

6 months
8 (#352,434)

Historical graph of downloads
How can I increase my downloads?

Author's Profile

Carolyn Korsmeyer
State University of New York, Buffalo

Citations of this work

The Oxford Handbook of Philosophical Methodology.Herman Cappelen, Tamar Gendler & John Hawthorne (eds.) - 2016 - Oxford, United Kingdom: Oxford University Press.
Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 658-679.
What Is a Recipe?Andrea Borghini - 2015 - Journal of Agricultural and Environmental Ethics 28 (4):719-738.
An ideology critique of nonideal methodology.Matthew Adams - 2021 - European Journal of Political Theory 20 (4).

View all 34 citations / Add more citations

References found in this work

No references found.

Add more references