De Gustibus: Arguing About Taste and Why We Do It

New York, New York: Oxford University Press UK (2015)
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Abstract

In De Gustibus Peter Kivy deals with a question that has never been fully addressed by philosophers of art: why do we argue about art? We argue about the 'facts' of the world either to influence people's behaviour or simply to get them to see what we take to be the truth about the world. We argue over ethical matters, if we are ethical 'realists,' because we think we are arguing about 'facts' in the world. And we argue about ethics, if we think matters of ethics are simply matters of 'attitude,' to influence the behaviour of others. But why should we argue about works of art? There are no 'actions' we wish to motivate. Whether I think Bach is greater than Beethoven and you think the opposite, why should it matter to either of us to convince the other? Kivy claims here that we argue over taste because we think, mistakenly or not, that we are arguing over matters of fact.

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Chapters

Hume’s Dilemma

In Chapter 1, the problem of disputation over taste is introduced in the examination of David Hume’s two essays on taste and beauty, “The Sceptic” and “Of the Standard of Taste.” In those essays, Hume argued that beauty is not a property of objects but is ascribed to objects that produce i... see more

The Beautiful versus the Good (in the Eighteenth Century)

Chapter 3 introduces a theme that pervades the discussion of the aesthetic, from the eighteenth century to the present. The contrast between moral and aesthetic judgments. To put it bluntly, it is either claimed that they are radically different or in principle the same. In this chapter ei... see more

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Citations of this work

The concept of the aesthetic.James Shelley - 2017 - Stanford Encyclopedia of Philosophy.
Aesthetic Non-Naturalism.Daan Evers - forthcoming - British Journal of Aesthetics.
Learning from Aesthetic Disagreement and Flawed Artworks.Eileen John - 2020 - Journal of Aesthetics and Art Criticism 78 (3):279-288.

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