I Eat, Therefore I Am: Disgust and the Intersection of Food and Identity

In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 637 - 657 (2018)
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References found in this work

Thinking, Fast and Slow.Daniel Kahneman - 2011 - New York: New York: Farrar, Straus and Giroux.
The Modularity of Mind.Robert Cummins & Jerry Fodor - 1983 - Philosophical Review 94 (1):101.
Lack of Character: Personality and Moral Behavior.John M. Doris - 2002 - New York: Cambridge University Press.

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