Food Ethics

In Jan Kyrre Berg Olsen Friis, Stig Andur Pedersen & Vincent F. Hendricks (eds.), A Companion to the Philosophy of Technology. Oxford, UK: Wiley-Blackwell. pp. 439–441 (2009)
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Abstract

This chapter contains sections titled: Food Safety Food Processing Genetically Modified Food Functional Food Food Nanotechnology.

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2012

ISBN(s)

9781444310795   9781405146012

DOI

10.1002/9781444310795.ch76

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David M. Kaplan
University of North Texas

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