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Food Ethics
In Jan Kyrre Berg Olsen Friis, Stig Andur Pedersen & Vincent F. Hendricks (eds.), A Companion to the Philosophy of Technology. Malden, MA: Wiley-Blackwell. pp. 439–441 (2012)
Abstract
This chapter contains sections titled: Food Safety Food Processing Genetically Modified Food Functional Food Food Nanotechnology.Author's Profile
food ethics food ethics ‐ branch of applied ethics that deals with a wide range of issues related to the production food safety genetically modified food Genetically modified (GM) foods Food Nanotechnology ‐ Nanotechnology dealing with objects that are measured in nanometers food safety and food processing
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