Environmental-friendly Eco-labeling Matters: Evidences From an ERPs Study

, , &
Frontiers in Human Neuroscience 12 (2018)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Categories

Keywords

Reprint years

DOI

10.3389/fnhum.2018.00417

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,322

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

My notes

Similar books and articles

Different Shades of Green Consciousness: The Interplay of Sustainability Labeling and Environmental Impact on Product Evaluations.Yoon-Na Cho - 2015 - Journal of Business Ethics 128 (1):73-82.
Toward Eco-Friendly Aesthetics.Sheila Lintott - 2006 - Environmental Ethics 28 (1):57-76.
An Empirical Study of Environmental Awareness and Practices in SMEs.David L. Gadenne, Jessica Kennedy & Catherine McKeiver - 2009 - Journal of Business Ethics 84 (1):45-63.
Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives. [REVIEW]Laura T. Raynolds, Douglas Murray & Andrew Heller - 2007 - Agriculture and Human Values 24 (2):147-163.
Labeling Genetically Modified Food: The Philosophical and Legal Debate.Paul Weirich (ed.) - 2007 - New York, US: Oup Usa.
Respecting the autonomy of european and american consumers: Defending positive labels on gm foods.Alan Rubel & Robert Streiffer - 2004 - Journal of Agricultural and Environmental Ethics 18 (1):75-84.
How Are Moral Foundations Associated with Climate-Friendly Consumption?Annukka Vainio & Jaana-Piia Mäkiniemi - 2016 - Journal of Agricultural and Environmental Ethics 29 (2):265-283.
How the Market Values Greenwashing? Evidence from China.Xingqiang Du - 2015 - Journal of Business Ethics 128 (3):547-574.
Greening our Future and Environmental Values: An Investigation of Perception, Attitudes and Awareness of Environmental issues in Zambia.Liberty Mweemba & Hongjuan Wu - 2010 - Environmental Values 19 (4):485-516.
The state and consumer confidence in eco-labeling: organic labeling in Denmark, Sweden, The United Kingdom and The United States. [REVIEW]Kim Mannemar Sønderskov & Carsten Daugbjerg - 2011 - Agriculture and Human Values 28 (4):507-517.
Your emotion or mine: labeling feelings alters emotional face perception—an ERP study on automatic and intentional affect labeling.Cornelia Herbert, Anca Sfärlea & Terry Blumenthal - 2013 - Frontiers in Human Neuroscience 7.
Does autonomy count in favor of labeling genetically modified food?Kirsten Hansen - 2004 - Journal of Agricultural and Environmental Ethics 17 (1):67-76.
Green intentions under the blue flag: Exploring differences in EU consumers’ willingness to pay more for environmentally‐friendly products.Pelin Demirel, Danae Manika & Diana Gregory-Smith - 2017 - Business Ethics: A European Review 26 (3):205-222.
Environmental Footprint of Foods: The Duty to Inform. [REVIEW]Lorenzo Del Savio & Bettina Schmietow - 2013 - Journal of Agricultural and Environmental Ethics 26 (4):787-796.
Environmental Ethics, What Really Matters, What Really Works, 3rd Edition.David Schmidtz & Dan C. Shahar - 2018 - New York, NY, USA: Oxford University Press.

Analytics

Added to PP
2018-10-14

Downloads
12 (#1,054,764)

6 months
5 (#652,053)

Historical graph of downloads
How can I increase my downloads?

Author's Profile

Citations of this work

Add more citations

References found in this work

No references found.

Add more references