Food Ethics: Issues of Consumption and Production: Self-Restraint and Voluntaristic Measures Are Not Enough [Book Review]

Journal of Bioethical Inquiry 10 (2):145-148 (2013)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Categories

Keywords

Reprint years

DOI

10.1007/s11673-013-9446-7

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,219

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

My notes

Similar books and articles

Ethical Consumption, Values Convergence/Divergence and Community Development.Michael A. Long & Douglas L. Murray - 2013 - Journal of Agricultural and Environmental Ethics 26 (2):351-375.
Food Advertising, Education, and the Erosion of Autonomy.Yvonne Raley - 2006 - International Journal of Applied Philosophy 20 (1):67-79.
A short history of food ethics.Hub Zwart - 2000 - Journal of Agricultural and Environmental Ethics 12 (2):113-126.
The Organic Food Philosophy: A Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural–Historical Frame. [REVIEW]Hanna Schösler, Joop de Boer & Jan J. Boersema - 2013 - Journal of Agricultural and Environmental Ethics 26 (2):439-460.
Food Citizenship: Is There a Duty for Responsible Consumption? [REVIEW]Johan De Tavernier - 2012 - Journal of Agricultural and Environmental Ethics 25 (6):895-907.
Do Consumers Care About Ethical-Luxury?Iain A. Davies, Zoe Lee & Ine Ahonkhai - 2012 - Journal of Business Ethics 106 (1):37-51.
Food for thought: philosophy and food.Elizabeth Telfer - 1996 - New York: Routledge.
Food law, ethics, and food safety regulation: Roles, justifications, and expected limits. [REVIEW]Daniel Sperling - 2010 - Journal of Agricultural and Environmental Ethics 23 (3):267-278.
Women and the Gendered Politics of Food.Vandana Shiva - 2009 - Philosophical Topics 37 (2):17-32.
The Paradox of E-Numbers: Ethical, Aesthetic, and Cultural Concerns in the Dutch Discourse on Food Additives. [REVIEW]Dirk Haen - 2014 - Journal of Agricultural and Environmental Ethics 27 (1):27-42.
Just and Sustainable? Examining the Rhetoric and Potential Realities of UK Food Security.Tom MacMillan & Elizabeth Dowler - 2012 - Journal of Agricultural and Environmental Ethics 25 (2):181-204.
The world agricultural system and ethical considerations relating to the rural environment: Some perspectives on cause and effect in underdeveloped countries.Brian Furze - 1989 - Journal of Agricultural and Environmental Ethics 2 (1):59-67.
Biotechnology is not compatible with sustainable agriculture.Martha L. Crouch - 1995 - Journal of Agricultural and Environmental Ethics 8 (2):98-111.
Towards understanding the impacts of the pet food industry on world fish and seafood supplies.Sena S. De Silva & Giovanni M. Turchini - 2008 - Journal of Agricultural and Environmental Ethics 21 (5):459-467.

Analytics

Added to PP
2013-05-08

Downloads
61 (#253,934)

6 months
4 (#698,851)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

Abstract.[author unknown] - 2011 - Dialogue and Universalism 21 (4):447-449.
A short history of food ethics.Hub Zwart - 2000 - Journal of Agricultural and Environmental Ethics 12 (2):113-126.
Food fight! Davis versus Regan on the ethics of eating beef.Andy Lamey - 2007 - Journal of Social Philosophy 38 (2):331–348.
Abstract.[author unknown] - 1998 - Studies in History and Philosophy of Science Part A 29 (2):299-303.
Animals and the Limits of Postmodernism.Gary Steiner - 2013 - Columbia University Press.

View all 12 references / Add more references