The importance of bread in the diet of monks in the Judean Desert

Byzantion 66 (1):143-155 (1996)
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Abstract

Les sources littéraires et les découvertes archéologiques démontrent que le pain était un élément de base de l'alimentation des moines du désert de Judée pendant la période byzantine. L'étude montre que les moines étaient dépendants du monde civilisé et que leur subsistance reposait sur un ravitaillement continu en pain. Quand ce dernier cessa, ils durent quitter le désert

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