Basic tastes and unique hues

Behavioral and Brain Sciences 31 (1):82-82 (2008)
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The logic of the basic taste concept is discussed in relation to the physiology and psychophysics of color vision. An alternative version of the basic taste model, analogous to opponent-process theory is introduced. The logic of quality naming experiments is clarified



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David R. Hilbert
University of Illinois, Chicago

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Human Color Vision.Peter K. Kaiser & Robert M. Boynton - 1996 - Washington: Optical Society of America.

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